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Certificate Course in Art of Bartending

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Certificate Course in Art of Bartending in India

One–year certificate course in Art of Bartending provides a strong understanding of different functional and managerial aspects related to Bar Management.

In today’s world, with the rise of hotels, nightclubs, bars, restaurants, etc., bartending has become extremely important in the modern world and in the hotel industry. Students have tremendous opportunities in the future with an increase in recruiters and job opportunities. Bartending courses train people to become professional bartenders. USHHM offers a one-year certification program that includes six months of industry exposure to world-class bars.

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Career Prospects:

India has a thriving hotel industry with ample room for growth. Therefore, the volume and employment opportunities of hospitality professionals in India are constantly increasing. Job opportunities for bartenders are available primarily in metropolitan areas where sociable people are fueling the growth of the entertainment and hospitality industry. The areas and establishments that employ bartenders are bars, pubs, hotels, nightclubs, cruise ships and catering companies.

Eligibility & Fee Details

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Certificate Course in Art of Bartending

Uttarakhand Quota (Amount of fee details in INR)

Semester Heads Amount
1st Semester Academic Fee 8,800
Net Academic Fee 8,800
2nd Semester Academic Fee 8,800
Net Academic Fee 8,800
Total Fee year wise inclusive of other charges 48,560

All India Quota (Amount of fee details in INR)

Semester Heads Amount
1st Semester Academic Fee 12,000
Student Diversity Scholarship 650
Net Academic Fee 11,350
2nd Semester Academic Fee 12,000
Student Diversity Scholarship 650
Net Academic Fee 11,350
Total Fee year wise inclusive of other charges 53,500

One Time Payable Charges in 1st Semester (INR)

Admission Fee Enrolment Fee Caution Money
(Refundable after completion of programme)		 Lab Kit 1st Sem Certificate Fee in 2nd Semester
6,000 2,000 2,000 1,500 4,000

Other Charges Per Semester (INR)

Examination Fee Library Fee Student Welfare Fee Online Student Information Fee Total
4,600 800 750 1,500 7,650

Optional Fee (INR)

Hostel & Mess Fee Single Bed Double Bed Triple Bed with Attached Bathroom (Only for Boys) Triple Bed Four Bed
Rent and other Fee per Academic Year 85,000 55,000 65,000 47,000 42,000
Mess Fee per Academic Year 40,500 40,500 40,500 40,500 40,500
Laundry Fee per Academic Year 2,500 2,500 2,500 2,500 2,500
Hostel Security Fee (Refundable after completion of the session) 2,000 2,000 2,000 2,000 2,000
Total Amount 1,30,000 1,00,000 1,10,000 92,000 87,000

Optional Fee (INR)

Transportation Fee for Doiwala/Nepali Farm/Rishikesh/Poanta Sahib Routes per Academic Year 24,000
Transportation Fee for Other Routes per Academic Year 18,000

Eligibility

  • 10 examination with any stream. 45% marks for general and 40% for SC/ST category.

Note:

  • Only one choice of scholarship will be allowed to the candidate from the following:
    • 5% scholarship on Net Academic Fee (after merit scholarship) to Girl Candidate for complete programme.
    • 5% scholarship on Net Academic Fee (after merit scholarship) to ward of Defence Personnel for complete programme.
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Alumni of Uttaranchal University (only in 1st year).
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Sibling of Uttaranchal University (only in 1st year).
  • If any student deposits his/her complete yearly Fee, in that case additional scholarship of 5% on Net Academic Fee (after merit scholarship)will be provided for 1st year only.
  • The Net Academic Fee for the programme will increase by 5% per annum from 2nd year onwards. It will be applicable to both All India and State Quota students.

Admission Procedure:

Programme Structure

Under Choice Based Credit System (CBCS)

Sr. No. Course Code Course Name Credits
1. CCAB-101 (T) Fundamentals of Food and Beverage Service 4
2. CCAB-102 (T) Fundamentals of Alcoholic & Non-Alcoholic Beverages 6
3. CCAB-103 (T) Communication & Career Skills 2
4. CCAB-104 (P) Flairing & Art of Mixology 4
Total credit Sem. I 16

Sr. No. Course Code Course Name Credits
1. CCAB-201 Food and beverage service operation (Banquets & Bar) - industry exposure–practical 6
2. CCAB-202 Food and beverage service operation (Restaurant & Room Service) - industry exposure–practical 6
3. CCAB-203 Log Book & Training Project Report 6
4. CCAB-204 Comprehensive Viva-Voce 2
Total credit Sem. II 20

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Why Join Uttaranchal School of Hotel Management & Catering Technology?

Uttaranchal School of Hotel Management & Catering Technology, a constituent institute of Uttaranchal University with an aim to prepare highly knowledgeable and more competent fraternities in the field of Hotel Management & Catering Technology.

  • The campus is well conceptualized and planned.
  • The institute is abundantly enabled with the provision of rich resource center in the form of :
    • Centrally operated library
    • Modern laboratories
    • Experienced and well qualified faculty
    • Innovative teaching methodology.
  • We cherish the ideals of providing value-based technical education that would enable our students to achieve empowerment, problem solving skills, innovation and research.
  • Our special focus is on student placements, hence we subject our students to rigorous placement training.
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Our students graduate with self-confidence and social skills. The diversity they encounter during their education prepares them to engage in various cultures and global industries.


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