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Certificate in Hotel Management

Get an opportunity to work as Front Office Operation, Food Production Operation, F & B Service Manager, House Keeping Manager, Hospitality, Sales and Marketing.

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Certificate in Hotel Management in India

One year programme in Hotel Management provides a strong understanding of different functional and managerial aspects related to Hotel Management.

The demand for hotel management professionals is expected to grow more with the increasing number of hotels being set up in India and all over the world. Apart from its glamour, a career in hotel management has become lucrative and exciting, attracting more and more students to opt for it.

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Career Prospects:

The scope of opportunities in the hotel industry is vast. This industry is in constant need of manpower. As a hotel management graduate who is skilled, trained and confident, you can never find any dearth of opportunities. There are so many departments that contribute to different aspects of running a hotel. This also includes recreation, public relations, security, and computer applications besides the above-mentioned mainstream specializations. Having a hotel management degree can help you get a lucrative entry position in food and beverage service, accounts, restaurant service, executive housekeeping, marketing, or other departments within a hotel.

Globally

Comparable,

Flexible

and Choice

Based Academics

Learned

Dedicated and,

Experienced

Faculty

members

Eligibility & Fee Details

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Certificate in Hotel Management

Uttarakhand Quota (Amount of fee details in INR)

Semester Heads Amount
1st Semester Academic Fee 14,985
Net Academic Fee 14,985
2nd Semester Academic Fee 14,985
Net Academic Fee 14,985
Total Fee year wise inclusive of other charges 59,270

All India Quota (Amount of fee details in INR)

Semester Heads Amount
1st Semester Academic Fee 20,250
Net Academic Fee 20,250
2nd Semester Academic Fee 20,250
Net Academic Fee 20,250
Total Fee year wise inclusive of other charges 69,800

One Time Payable Charges in 1st Semester (INR)

Admission Fee Enrolment Fee Caution Money
(Refundable after completion of programme)		 Certificate Fee in 2nd Semester
6,000 2,000 2,000 4,000

Other Charges Per Semester (INR)

Examination Fee Library Fee Student Welfare Fee Online Student Information Fee Total
4,600 800 750 1,500 7,650

Optional Fee (INR)

Hostel & Mess Fee Single Bed Double Bed Triple Bed Four Bed
Rent and other Fee per Academic Year 75,000 55,000 47,000 42,000
Mess Fee per Academic Year 40,500 40,500 40,500 40,500
Laundry Fee per Academic Year 2,500 2,500 2,500 2,500
Hostel Security Fee (Refundable after completion of the session) 2,000 2,000 2,000 2,000
Total Amount 1,20,000 1,00,000 92,000 87,000

Optional Fee (INR)

Transportation Fee for Doiwala/Nepali Farm/Rishikesh/Poanta Sahib Routes per Academic Year 24,000
Transportation Fee for Other Routes per Academic Year 18,000

Eligibility

  • 10 examination with any stream. 45% marks for general and 40% for SC/ST category.

Note:

  • Only one choice of scholarship will be allowed to the candidate from the following:
    • 5% scholarship on Net Academic Fee (after merit scholarship) to Girl Candidate for complete programme.
    • 5% scholarship on Net Academic Fee (after merit scholarship) to ward of Defence Personnel for complete programme.
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Alumni of Uttaranchal University (only in 1st year).
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Sibling of Uttaranchal University (only in 1st year).
  • If any student deposits his/her complete yearly Fee, in that case additional scholarship of 5% on Net Academic Fee (after merit scholarship)will be provided for 1st year only.
  • The Net Academic Fee for the programme will increase by 5% per annum from 2nd year onwards. It will be applicable to both All India and State Quota students.

Admission Procedure:

Programme Structure

Under Choice Based Credit System (CBCS)

Sr. No. Course Code Course Name Credits
1. CHM101(T) FUNDAMENTALS OF FOOD PRODUCTION   4
2. CHM102(T) FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE 4
3. CHM103(T) FUNDAMENTALS OF ROOM DIVISION OPERATION   4
4. CHM104(T) COMMUNICATION & CAREER SKILLS 2
5. CHM105(T) HEALTHY LIVING & FITNESS 2
6. CHM106(T) GENERAL PROFICIENCY 2
7. CHM107(P) FOOD PRODUCTION FUNDAMENTAL PRACTICAL   2
8. CHM108(P) FOOD AND BEVERAGE SERVICE FUNDAMENTAL PRACTICAL   2
9. CHM109(P) ROOM DIVISION FUNDAMENTAL PRACTICAL   2
Total credit Sem. I 24

Sr. No. Course Code Course Name Credits
1. CHM201 FOOD PRODUCTION OPERATION- 6
2. CHM202 FOOD AND BEVERAGE SERVICE OPERATION 6
3. CHM203 ROOM DIVISION OPERATION 6
4. CHM204 LOG BOOK & TRAINING PROJECT REPORT 6
5. CHM205 COMPREHENSIVE VIVA VOCE 2
Total credit Sem. II 26

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Why Join Uttaranchal School of Hotel Management & Catering Technology?

Uttaranchal School of Hotel Management & Catering Technology, a constituent institute of Uttaranchal University with an aim to prepare highly knowledgeable and more competent fraternities in the field of Hotel Management & Catering Technology.

  • The campus is well conceptualized and planned.
  • The institute is abundantly enabled with the provision of rich resource center in the form of :
    • Centrally operated library
    • Modern laboratories
    • Experienced and well qualified faculty
    • Innovative teaching methodology.
  • We cherish the ideals of providing value-based technical education that would enable our students to achieve empowerment, problem solving skills, innovation and research.
  • Our special focus is on student placements, hence we subject our students to rigorous placement training.
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