Get an opportunity to work as Front Office Operation, Food Production Operation, F & B Service Manager, House Keeping Manager, Hospitality, Sales and Marketing.
, Apply NowOne year programme in Hotel Management provides a strong understanding of different functional and managerial aspects related to Hotel Management.
The demand for hotel management professionals is expected to grow more with the increasing number of hotels being set up in India and all over the world. Apart from its glamour, a career in hotel management has become lucrative and exciting, attracting more and more students to opt for it.
Apply NowThe scope of opportunities in the hotel industry is vast. This industry is in constant need of manpower. As a hotel management graduate who is skilled, trained and confident, you can never find any dearth of opportunities. There are so many departments that contribute to different aspects of running a hotel. This also includes recreation, public relations, security, and computer applications besides the above-mentioned mainstream specializations. Having a hotel management degree can help you get a lucrative entry position in food and beverage service, accounts, restaurant service, executive housekeeping, marketing, or other departments within a hotel.
| Semester | Heads | Amount |
|---|---|---|
| 1st Semester | Academic Fee | 15,188 |
| Net Academic Fee | 15,188 | |
| Development Fee | 1,215 | |
| 2nd Semester | Academic Fee | 15,188 |
| Net Academic Fee | 15,188 | |
| Development Fee | 1,215 | |
| Total Fee year wise inclusive of other charges | 62,105 | |
| Semester | Heads | Amount |
|---|---|---|
| 1st Semester | Academic Fee | 20,250 |
| Net Academic Fee | 20,250 | |
| Development Fee | 1,620 | |
| 2nd Semester | Academic Fee | 20,250 |
| Net Academic Fee | 20,250 | |
| Development Fee | 1,620 | |
| Total Fee year wise inclusive of other charges | 73,040 | |
| Admission Fee | Enrolment Fee | Caution Money (Refundable after completion of programme) |
Certificate Fee in 2nd Semester |
|---|---|---|---|
| 6,000 | 2,000 | 2,000 | 4,000 |
| Examination Fee | Library Fee | Student Welfare Fee | Online Student Information Fee | Total |
|---|---|---|---|---|
| 4,600 | 800 | 750 | 1,500 | 7,650 |
| Hostel & Mess Fee | Single Bed | Double Bed | Triple Bed with Attached Bathroom (Only for Boys) | Triple Bed | Four Bed |
|---|---|---|---|---|---|
| Rent and other Fee per Academic Year | 85,000 | 55,000 | 65,000 | 47,000 | 42,000 |
| Mess Fee per Academic Year | 40,500 | 40,500 | 40,500 | 40,500 | 40,500 |
| Laundry Fee per Academic Year | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 |
| Hostel Security Fee (Refundable after completion of the session) | 2,000 | 2,000 | 2,000 | 2,000 | 2,000 |
| Total Amount | 1,30,000 | 1,00,000 | 1,10,000 | 92,000 | 87,000 |
| Transportation Fee for Doiwala/Nepali Farm/Rishikesh/Poanta Sahib Routes per Academic Year | 24,000 |
| Transportation Fee for Other Routes per Academic Year | 18,000 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1. | CHM101(T) | FUNDAMENTALS OF FOOD PRODUCTION | 4 |
| 2. | CHM102(T) | FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE | 4 |
| 3. | CHM103(T) | FUNDAMENTALS OF ROOM DIVISION OPERATION | 4 |
| 4. | CHM104(T) | COMMUNICATION & CAREER SKILLS | 2 |
| 5. | CHM105(T) | HEALTHY LIVING & FITNESS | 2 |
| 6. | CHM106(T) | GENERAL PROFICIENCY | 2 |
| 7. | CHM107(P) | FOOD PRODUCTION FUNDAMENTAL PRACTICAL | 2 |
| 8. | CHM108(P) | FOOD AND BEVERAGE SERVICE FUNDAMENTAL PRACTICAL | 2 |
| 9. | CHM109(P) | ROOM DIVISION FUNDAMENTAL PRACTICAL | 2 |
| Total credit Sem. I | 24 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1. | CHM201 | FOOD PRODUCTION OPERATION- | 6 |
| 2. | CHM202 | FOOD AND BEVERAGE SERVICE OPERATION | 6 |
| 3. | CHM203 | ROOM DIVISION OPERATION | 6 |
| 4. | CHM204 | LOG BOOK & TRAINING PROJECT REPORT | 6 |
| 5. | CHM205 | COMPREHENSIVE VIVA VOCE | 2 |
| Total credit Sem. II | 26 |
Apply today at one of the best university in Uttaranchal, India
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Uttaranchal School of Hotel Management & Catering Technology, a constituent institute of Uttaranchal University with an aim to prepare highly knowledgeable and more competent fraternities in the field of Hotel Management & Catering Technology.
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