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B.Sc. (Hons.) Food Technology with Research

A Degree in B.Sc. (Hons.) Food Technology with Research offers numerous career options.

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Best B.Sc. (Hons.) Food Technology College in India

Worldwide, the food sector has emerged as a high growth and huge profit sector due to its immense potential for value addition, particularly within the food processing industry. Food Technology deals with the methods and techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The course offers the students an ideal platform to apply knowledge of all pure sciences, including microbiology, physics, biochemistry, sensory, packaging and engineering to enhance the quality, safety, functionality and nutrition of food.

B.Sc. (Hons.) Food Technology with Research is a 4-year program will specifically focus on imparting research skills and industrial exposure through industrial training/visit will provide student knowledge about industrial practices and protocols followed, along with technical skills required to pursue career in widespread industrial arena. Students will simultaneously acquire research skills through experimental learning via designing and executing protocols, data analysis and interpretation, data presentation and scientific writing skills.

The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc.

Courses on English communication, seminar presentation, reasoning skill, personality development targets on overall improvement in the aptitude of student along with enhancement of communication skills. Industrial visits, participation in seminar/conference, training programmes impart additional technical skills. Dissertation specifically inculcates research aptitude and scientific writing skills.

Every student opting for B.Sc. (Hons) Food Technology with research will be allotted a supervisor at the beginning of 4th year, according to the research interest of student and expertise of supervisor. Where ever the curriculum electives have been offered a student can opt for any other elective offered in other programmes in the same semester as well. Courses offered by NPTEL / SWAYM can also be opted by a student pertaining to a specific course offered during a semester with prior information and subsequent approval.

Exit option as per NEP-2020 B.Sc. Food Technology with Research

As per New Education Policy, exit option is also available in B.Sc. Food Technology with Research-4-year program. Exit option should be intimated to the University by the student during 5th semester of the Program, so that student can opt for exit pathway during 6th semester. Thus, if a student exits B.Sc. program with research after 3 years he/ she will be awarded B.Sc. Food Technology degree, whereas if a student continues with 4 yrs. degree program, he/she will be awarded B.Sc. Food Technology with Research degree.

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Career Prospects:

Students can also pursue jobs as Food Scientists, Researchers, Entrepreneurs, Quality assurance Officers in various govt. and private organizations. Students can also pursue M.Sc. degree in this field and can easily get a higher position in the public and private sectors. On completing graduation, the students will have developed professional skills and aptitude to plan, organize and manage their own food industry plants.

Globally

Comparable,

Flexible

and Choice

Based Academics

Globally

Comparable,

Flexible

and Conducive

Learning Environment

Eligibility & Fee Details

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B.Sc. Food Technology

Uttarakhand Quota (Amount of fee details in INR)

Semester Heads (12th Aggregate%)
>=90.01
(1st Category)		 (12th Aggregate%)
>=80.01 and <=90
(2nd Category)		 (12th Aggregate%)
>=70.01 and <=80
(3rd Category)		 (12th Aggregate%)
<=70
(4th Category)
1st Semester Academic Fee 36,000 36,000 36,000 36,000
Merit Scholarship 10,800 7,200 3,600 --
Net Academic Fee 25,200 28,800 32,400 36,000
Development Fee 2,880 2,880 2,880 2,880
Other Fee 27,150 27,150 27,150 27,150
1st Semester Fee 55,230 58,830 62,430 66,030
2nd Semester Academic Fee 36,000 36,000 36,000 36,000
Merit Scholarship 10,800 7,200 3,600 --
Net Academic Fee 25,200 28,800 32,400 36,000
Development Fee 2,880 2,880 2,880 2,880
Other Fee 10,150 10,150 10,150 10,150
2nd Semester Fee 38,230 41,830 45,430 49,030
Total Fee year wise inclusive of other charges

(1st Category) 

93,460

(2nd Category) 

1,00,660

(3rd Category) 

1,07,860

(4th Category) 

1,15,060

All India Quota (Amount of fee details in INR)

Semester Heads (12th Aggregate%)
>=90.01
(1st Category)		 (12th Aggregate%)
>=80.01 and <=90
(2nd Category)		 (12th Aggregate%)
>=70.01 and <=80
(3rd Category)		 (12th Aggregate%)
<=70
(4th Category)
1st Semester Academic Fee 48,000 48,000 48,000 48,000
Students Diversity Scholarship 2,500 2,500 2,500 2,500
Merit Scholarship 13,650 9,100 4,550 -
Net Academic Fee 31,850 36,400 40,950 45,500
Development Fee 3,840 3,840 3,840 3,840
Other Fee 27,150 27,150 27,150 27,150
1st Semester Fee 62,840 67,390 71,940 76,490
2nd Semester Academic Fee 48,000 48,000 48,000 48,000
Students Diversity Scholarship 2,500 2,500 2,500 2,500
Merit Scholarship 13,650 9,100 4,550 -
Net Academic Fee 31,850 36,400 40,950 45,500
Development Fee 3,840 3,840 3,840 3,840
Other Fee 10,150 10,150 10,150 10,150
2nd Semester Fee 45,840 50,390 54,940 59,490
Total Fee year wise inclusive of other charges

(1st Category) 

1,08,680

(2nd Category) 

1,17,780

(3rd Category) 

1,26,880

(4th Category) 

1,35,980

One Time Payable Charges in 1st Semester (INR)

Admission Fee Enrolment Fee Students Welfare Fee Caution Money
(Refundable after completion of programme)
6,000 2,000 7,000 2,000

Other Charges Per Semester (INR)

Examination Fee Library Fee Students ERP/ID Card Fee/Industrial Tour Fee/Activity Fee Online Student Information Fee Lab Charges Total
4,600 800 2,250 1,500 1,000 10,150

Optional Fee (INR)

Hostel & Mess Fee Single Bed Double Bed Triple Bed with Attached Bathroom (Only for Boys) Triple Bed Four Bed
Rent and other Fee per Academic Year 85,000 60,000 70,000 52,000 47,000
Mess Fee per Academic Year 40,500 40,500 40,500 40,500 40,500
Laundry Fee per Academic Year 2,500 2,500 2,500 2,500 2,500
Hostel Security Fee (Refundable after completion of the session) 2,000 2,000 2,000 2,000 2,000
Total Amount 1,30,000 1,05,000 1,15,000 97,000 92,000

Optional Fee (INR) / Flats Only For Girls

Hostel & Mess Fee Single Bed Double Bed Triple Bed Lobby (3 Seated) Lobby (4 Seated)
Rent and other Fee per Academic Year 90,000 80,000 70,000 65,000 50,000
Mess Fee per Academic Year 40,500 40,500 40,500 40,500 40,500
Laundry Fee per Academic Year 2,500 2,500 2,500 2,500 2,500
Hostel Security Fee (Refundable after completion of the session) 2,000 2,000 2,000 2,000 2,000
Total Amount 1,35,000 1,25,000 1,15,000 1,10,000 95,000

Optional Fee (INR)

Transportation Fee for Poanta Sahib Route per Academic Year (INR) 25,000
Transportation Fee for Doiwala/Nepali Farm/Rishikesh Routes per Academic Year (INR) 24,000
Transportation Fee for Other Routes per Academic Year (INR) 20,000

Eligibility

  • 10+2 examination with Physics, Chemistry and Mathematics / Biology.
  • Minimum 50% aggregate marks for general category and 45% aggregate marks in case of SC/ST category.

Note:

  • Only one choice of scholarship will be allowed to the candidate from the following:
    • 5% scholarship on Net Academic Fee (after merit scholarship) to Girl Candidate for complete programme.
    • 5% scholarship on Net Academic Fee (after merit scholarship) to ward of Defence Personnel for complete programme.
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Alumni of Uttaranchal University (only in 1st year).
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Sibling of Uttaranchal University(only in 1st year).
  • If any student deposits his/her complete yearly Fee, in that case additional scholarship of 5% on Net Academic Fee (after merit scholarship)will be provided for 1st year only.

Admission Procedure:

Programme Structure

Under Choice Based Credit System (CBCS)

Sr. No. Course Code Course Name Credits
1 TBFT/PBFT 101 CC-1 (Fundamentals of Food Technology) 5
2 TBFT/PBFT 102 MS-1 (Instrumentation Technique/Bioanalytical Techniques) 4
3 TBFT103(1)/TBFT103(2) MDS-1 (Essential Mathematics / Vedic Mathematics / Essence of Indian Scriptures: Vedas and Puranas) 3
4 TBFT104 AEC-1 (Basic Technical Writing Skill) 2
5 TBFT/PBFT 105 SEC-1 (Fundamental of Computational Tools & MS office) 4
6 TBFT106 VAC-1 (Environmental Sciences) 2
7 TBFT107 Scientific Activity 1
Total credit Sem. I 21

Sr. No. Course Code Course Name Credits
1 TBFT/PBFT 151 CC-2 (Food Processing Technology) 5
2 TBFT-152(1)/PBFT-152(1)/TBFT-152(2) MS-2 (Basic Food chemistry/Food Nanotechnology) 4
3 TBFT 153 MDS-2 (Essential Biology) 2
4 TBFT 154 AEC-2 (Advanced Technical Communication Skills) 2
5 TBFT/PBFT 155 SEC-2 (Herbal Food Product Development and Technology) 4
6 TBFT 156 VAC-2 (Human Values and Professional Ethics) 3
7 PBFT 157 Seminar/Workshop Activity 1
Total credit Sem. II 21

Sr. No. Course Code Course Name Credits
1 TBFT/PBFT 201 CC-3 (Basics of Food and Nutrition) 5
2 TBFT/PBFT 202 CC-4 (Technology of Food Preservation) 5
3 TBFT203(1)/TBFT-203(2)/PBFT-203(2) MS-3 (Total Quality Management in Food Technology / Nutraceutical and Functional Foods) 4
4 TBFT204 Workshop Presentation/ SWAYAM/MOOC/ NPTEL 2
5 TBFT-205(1)/PBFT205(1)/TBFT 205(2)/PBFT 205(2) SEC-3 (Green Technology/Immunology) 4
6 PBFT 206 Club Activity 1
Total credit Sem. III 21

Sr. No. Course Code Course Name Credits
1 TBFT/PBFT 251 CC-5 (Food Packaging Technology) 5
2 TBFT/PBFT 252 CC-6 (Technology of Fruits Vegetables and Plantation Crops) 5
3 TBFT253 CC-7 (Food Safety Standards and Laws) 4
4 TBFT-254(1)/PBFT-254(1)/TBFT-254(2)/PBFT-254(2) MS-4 (Basics of Food Microbiology/ Applications of Enzymes in Food Industry) 4
5 TBFT 255 AEC-3 (Personality Development Program/any other language (From any source)) 2
6 PBFT 256 Conference/Workshop Activity 1
Total credit Sem. IV 21

Sr. No. Course Code Course Name Credits
1 TBFT/PBFT 301 CC-8 (Technology of Cereals Pulses and Oil Seed) 5
2 TBFT/PBFT 302 CC-9 (Technology of Milk and Milk Products) 5
3 TBFT303(1)/PBFT-303(1)/TBFT-303(2) MS-5 (Post-harvest Management of Fruits and Vegetables and Lab / Food Business Management and Entrepreneurship) 4
4 TBFT-304(1)/PBFT-304(1)/TBFT-304(2)/PBFT-304(2) MS-6 (Food Fermentation Technology/ Bioprocessing) 4
5 PBFT 305 Community Based Activity/ Project/ Seminar 2
Total credit Sem. V 20

Sr. No. Course Code Course Name Credits
1 TBFT/PBFT 351 CC-10 (Principles of Food Quality and Sensory Evaluation) 5
2 TBFT/PBFT 352 CC-11 (Food Additives, Contaminants and Toxicology) 5
3 TBFT/PBFT 353 CC-12 (Food Engineering) 5
4 TBFT 354 AEC-4 (Logical Reasoning) 2
5 PBFT 355 Summer Training/Internship 2
6 PBFT 356 Minor Project & Seminar 1
Total credit Sem. VI 20

Sr. No. Course Code Course Name Credits
1 TBFT/PBFT 401 CC-13 (Food Plant Sanitation) 5
2 TBFT/PBFT 402 CC-14 (Baking Technology) 5
3 TBFT-403(1)/PBFT-403(1)/TBFT-403(2) MS-7 (Tea, Coffee, Cocoa Processing / Post-harvest Technology of Spices) 4
4 TBFT404 Research methodology & ethics 3
5 PBFT 405 SI-1/Industrial Training/ Internship 4
Total credit Sem. VII 21

Sr. No. Course Code Course Name Credits
1 TBFT/PBFT 451 CC-15 (Food Beverages Technology) 5
2 TBFT/PBFT 452 CC-16 (Technology of Meat, Poultry and Sea Food) 5
3 TBFT-453(1)/PBFT-453(1)/TBFT-453(2)/PBFT-453(2) MS-8 (Food Biochemistry and Enzymology / Introductory Food Biotechnology) 4
4 PBFT 454 *Dissertation and Presentation 5
Total credit Sem. VIII 19

Sr. No. Course Code Course Name Credits
1 TFTR-401/PFTR-401 CC-13 Food Plant Sanitation 5
2 TFTR-402/PFTR-402 CC-14 Baking Technology 5
3 TFTR-403/PFTR-403 CC-15 Food Beverages Technology 5
4 TFTR-404 *Seminar/ Synopsis Presentation 4
5 TFTR-405 IPR/Patent Writing/Patent Filling 3
Total credit Sem. VII 22

Sr. No. Course Code Course Name Credits
1 TFTR-451 Research Methodology and ethics 4
2 TFTR-452 CC-16 Technology of Meat, Poultry and Sea Food 4
3 PFTR-453 Research Project 8
4 PFTR-454 Seminar & Scientific Activity 4
Total credit Sem. VIII 20

Sr. No. Course Code Course Name Credits
1 TBFT-102(1)/PBFT-102(1)
or TBFT-102(2)/PBFT-102(2)		 MS-1 (Instrumentation Techniques / Bio analytical Techniques) 4
2 TBFT-152(1)/PBFT-152(1)
or TBFT-152(2)		 MS-2 (Basic Food Chemistry / Food Nanotechnology) 4
3 TBFT-203(1) / TBFT-203(2)/PBFT-203(2) MS-3 (Total Quality Management / Nutraceutical and Functional Food) 4
4 TBFT-254(1)/PBFT-254(1)
or TBFT-254(2)/PBFT-254(2)		 MS-4 (Basics of Food Microbiology / Applications of Enzymes in Food Industry) 4
5 TBFT-303(1)/PBFT-303(1)
or TBFT-303(2)		 MS-5 (Post-harvest Management of Fruits and Vegetables / Food Business Management and Entrepreneurship) 4
6 TBFT-304(1)/PBFT-304(1)
or TBFT-304(2)/PBFT-304(2)		 MS-6 (Food Fermentation Technology / Bioprocessing) 4
7 TBFT-403(1)/PBFT-403(1)
or TBFT-403(2)		 MS-7 (Tea, Coffee, Cocoa Processing / Post-harvest Technology of Spices) 4
8 TBFT-453(1)/PBFT-453(1)
or TBFT-453(2)/PBFT-453(2)		 MS-8 (Food Biochemistry and Enzymology / Introductory Food Biotechnology) 4

*Any Other Course from SWAYAM/MOOC Platform

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4-year UG Degree (Honours)

S. No.

Broad Category of Course

Minimum Credit  Requirement

 

 

3-year UG

4-Year UG

1

Major (Core)

60

80

2

Minor Stream

24

32

3

Multidisciplinary

09

09

4

Ability Enhancement Courses (AEC)

08

08

5

Skill Enhancement Courses (SEC)

09

09

6

Value Added Courses common for all UG

06-08

06–08

7

Summer Internship

02-04

02–04

8

Research Project / Dissertation

-

12

 

Total

120

160

Note:* Honours students not undertaking research will do 3 courses for 12 credits in lieu of a research project / Dissertation.

4-year UG Degree (Honours with Research): Students who secure 75% marks and above in the first six semesters and wish to undertake research at the undergraduate level can choose a research stream in the fourth year. They should do a research project or dissertation under the guidance of a faculty member of the University/College. The research project/dissertation will be in the major discipline. The students who secure 160 credits, including 12 credits from a research project/dissertation, are awarded UG Degree (Honours with Research).

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Why Join School of Applied and Life Sciences?

School of Applied and Life Sciences, a constituent institute of Uttaranchal University with an aim to prepare highly knowledgeable and more competent fraternities in the field of Applied and Life Sciences. The institution is committed to creating and grooming the students to deal with the demanding challenges in the various fields of School of Applied and Life Sciences at the National and International levels.

  • The campus is well conceptualized and planned.
  • The institute is abundantly enabled with the provision of rich resource center in the form of :
    • Centrally operated library
    • Modern laboratories
    • Experienced and well qualified faculty
    • Innovative teaching methodology.
  • We cherish the ideals of providing value-based technical education that would enable our students to achieve empowerment, problem solving skills, innovation and research.
  • Our special focus is on skill development and personality development through hands-on training, workshops, internships, project (dissertations), so that our students achieve excellence in their career.
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