A Degree in B.Sc. (Hons.) Food Technology with Research offers numerous career options.
Apply NowWorldwide, the food sector has emerged as a high growth and huge profit sector due to its immense potential for value addition, particularly within the food processing industry. Food Technology deals with the methods and techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The course offers the students an ideal platform to apply knowledge of all pure sciences, including microbiology, physics, biochemistry, sensory, packaging and engineering to enhance the quality, safety, functionality and nutrition of food.
B.Sc. (Hons.) Food Technology with Research is a 4-year program will specifically focus on imparting research skills and industrial exposure through industrial training/visit will provide student knowledge about industrial practices and protocols followed, along with technical skills required to pursue career in widespread industrial arena. Students will simultaneously acquire research skills through experimental learning via designing and executing protocols, data analysis and interpretation, data presentation and scientific writing skills.
The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc.
Courses on English communication, seminar presentation, reasoning skill, personality development targets on overall improvement in the aptitude of student along with enhancement of communication skills. Industrial visits, participation in seminar/conference, training programmes impart additional technical skills. Dissertation specifically inculcates research aptitude and scientific writing skills.
Every student opting for B.Sc. (Hons) Food Technology with research will be allotted a supervisor at the beginning of 4th year, according to the research interest of student and expertise of supervisor. Where ever the curriculum electives have been offered a student can opt for any other elective offered in other programmes in the same semester as well. Courses offered by NPTEL / SWAYM can also be opted by a student pertaining to a specific course offered during a semester with prior information and subsequent approval.
Exit option as per NEP-2020 B.Sc. Food Technology with Research
As per New Education Policy, exit option is also available in B.Sc. Food Technology with Research-4-year program. Exit option should be intimated to the University by the student during 5th semester of the Program, so that student can opt for exit pathway during 6th semester. Thus, if a student exits B.Sc. program with research after 3 years he/ she will be awarded B.Sc. Food Technology degree, whereas if a student continues with 4 yrs. degree program, he/she will be awarded B.Sc. Food Technology with Research degree.
Apply NowStudents can also pursue jobs as Food Scientists, Researchers, Entrepreneurs, Quality assurance Officers in various govt. and private organizations. Students can also pursue M.Sc. degree in this field and can easily get a higher position in the public and private sectors. On completing graduation, the students will have developed professional skills and aptitude to plan, organize and manage their own food industry plants.
| Semester | Heads | (12th Aggregate%) >=90.01 (1st Category) |
(12th Aggregate%) >=80.01 and <=90 (2nd Category) |
(12th Aggregate%) >=70.01 and <=80 (3rd Category) |
(12th Aggregate%) <=70 (4th Category) |
|---|---|---|---|---|---|
| 1st Semester | Academic Fee | 35,520 | 35,520 | 35,520 | 35,520 |
| Merit Scholarship | 10,656 | 7,104 | 3,552 | -- | |
| Net Academic Fee | 24,864 | 28,416 | 31,968 | 35,520 | |
| 2nd Semester | Academic Fee | 35,520 | 35,520 | 35,520 | 35,520 |
| Merit Scholarship | 10,656 | 7,104 | 3,552 | -- | |
| Net Academic Fee | 24,864 | 28,416 | 31,968 | 35,520 | |
| Total Fee year wise inclusive of other charges | (1st Category) 77,028 | (2nd Category) 84,132 | (3rd Category) 91,236 | (4th Category) 98,340 | |
| Semester | Heads | (12th Aggregate%) >=90.01 (1st Category) |
(12th Aggregate%) >=80.01 and <=90 (2nd Category) |
(12th Aggregate%) >=70.01 and <=80 (3rd Category) |
(12th Aggregate%) <=70 (4th Category) |
|---|---|---|---|---|---|
| 1st Semester | Academic Fee | 48,000 | 48,000 | 48,000 | 48,000 |
| Students Diversity Scholarship | 2,500 | 2,500 | 2,500 | 2,500 | |
| Merit Scholarship | 13,650 | 9,100 | 4,550 | - | |
| Net Academic Fee | 31,850 | 36,400 | 40,950 | 45,500 | |
| 2nd Semester | Academic Fee | 48,000 | 48,000 | 48,000 | 48,000 |
| Students Diversity Scholarship | 2,500 | 2,500 | 2,500 | 2,500 | |
| Merit Scholarship | 13,650 | 9,100 | 4,550 | - | |
| Net Academic Fee | 31,850 | 36,400 | 40,950 | 45,500 | |
| Total Fee year wise inclusive of other charges | (1st Category) 91,000 | (2nd Category) 1,00,100 | (3rd Category) 1,09,200 | (4th Category) 1,18,300 | |
| Semester | Heads | (Diploma Aggregate%) >=90.01 (1st Category) |
(Diploma Aggregate%) >=80.01 and <=90 (2nd Category) |
(Diploma Aggregate%) >=70.01 and <=80 (3rd Category) |
(Diploma Aggregate%) <=70 (4th Category) |
|---|---|---|---|---|---|
| 3rd Semester | Academic Fee | 68,080 | 68,080 | 68,080 | 68,080 |
| Scholarship | 20,424 | 13,616 | 6,808 | -- | |
| Net Academic Fee | 47,656 | 54,464 | 61,272 | 68,080 | |
| 4th Semester | Academic Fee | 68,080 | 68,080 | 68,080 | 68,080 |
| Scholarship | 20,424 | 13,616 | 6,808 | -- | |
| Net Academic Fee | 47,656 | 54,464 | 61,272 | 68,080 | |
| Total Fee year wise inclusive of other charges | (1st Category) 1,22,612 | (2nd Category) 1,36,228 | (3rd Category) 1,49,844 | (4th Category) 1,63,460 | |
| Semester | Heads | (Diploma Aggregate%) >=90.01 (1st Category) |
(Diploma Aggregate%) >=80.01 and <=90 (2nd Category) |
(Diploma Aggregate%) >=70.01 and <=80 (3rd Category) |
(Diploma Aggregate%) <=70 (4th Category) |
|---|---|---|---|---|---|
| 3rd Semester | Academic Fee | 92,000 | 92,000 | 92,000 | 92,000 |
| Scholarship | 16,500 | 16,500 | 16,500 | 16,500 | |
| Merit Scholarship | 22,650 | 15,100 | 7,500 | - | |
| Net Academic Fee | 52,850 | 60,400 | 67,950 | 100,000 | |
| 4th Semester | Academic Fee | 92,000 | 92,000 | 92,000 | 92,000 |
| Scholarship | 16,500 | 16,500 | 16,500 | 16,500 | |
| Merit Scholarship | 22,650 | 15,100 | 7,500 | - | |
| Net Academic Fee | 52,850 | 60,400 | 67,950 | 100,000 | |
| Total Fee year wise inclusive of other charges | (1st Category) 1,33,000 | (2nd Category) 1,48,100 | (3rd Category) 1,63,200 | (4th Category) 1,78,300 | |
| Admission Fee | Enrolment Fee | Caution Money (Refundable after completion of programme) |
|---|---|---|
| 6,000 | 2,000 | 2,000 |
| Examination Fee | Library Fee | Student Welfare Fee | Online Student Information Fee | Lab Charges | Total |
|---|---|---|---|---|---|
| 4,600 | 800 | 750 | 1,500 | 1,000 | 8,650 |
| Hostel & Mess Fee | Single Bed | Double Bed | Triple Bed | Four Bed |
|---|---|---|---|---|
| Rent and other Fee per Academic Year | 75,000 | 55,000 | 47,000 | 42,000 |
| Mess Fee per Academic Year | 40,500 | 40,500 | 40,500 | 40,500 |
| Laundry Fee per Academic Year | 2,500 | 2,500 | 2,500 | 2,500 |
| Hostel Security Fee (Refundable after completion of the session) | 2,000 | 2,000 | 2,000 | 2,000 |
| Total Amount | 1,20,000 | 1,00,000 | 92,000 | 87,000 |
| Transportation Fee for Doiwala/Nepali Farm/Rishikesh/Poanta Sahib Routes per Academic Year | 24,000 |
| Transportation Fee for Other Routes per Academic Year | 18,000 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | TBFT/PBFT-101 | Fundamentals of Food Technology | 5 |
| 2 | TBFT/PBFT-102 | GE-1 | 5 |
| 3 | TBFT/PBFT-103 | Food packaging | 5 |
| 4 | TBFT-104 | EVS | 2 |
| 5 | TBFT/PBFT-104 | English communication | 2 |
| 6 | TBFT-105 | *Remedial Mathematics/ *Remedial Biology | 0 |
| 7 | PBFT-107 | Training | 2 |
| Total credit Sem. I | 21 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | TBFT/PBFT-201 | Principles of Food Sciences | 5 |
| 2 | TBFT/PBFT-202 | Food and Nutrition | 5 |
| 3 | TBFT/PBFT-203 | Food Microbiology | 5 |
| 4 | TBFT/PBFT-204 | GE-1 | 5 |
| 5 | TBFT/PBFT-205 | Computational Skills | 3 |
| Total credit Sem. II | 23 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | TBFT/PBFT-301 | OE-1 | 5 |
| 2 | TBFT/PBFT-302 | Food Additives, Contaminants and Toxicology | 5 |
| 3 | TBFT/PBFT-303 | Technology of Fruits, Vegetables and Plantation Crops | 5 |
| 4 | TBFT/PBFT-304 | Food Fermentation Technology | 5 |
| 5 | PBFT-305 | SEMINAR/PRESENTATION/MOOC/SWAYAM | 1 |
| 6 | TBFT-306 | Reasoning skills and Analytical Skills | 1 |
| Total credit Sem. III | 22 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | TBFT/PBFT-401 | Bio-Analytical Techniques | 5 |
| 2 | TBFT/PBFT-402 | Technology of cereals, pulses & oil seeds | 5 |
| 3 | TBFT/PBFT-403 | Technology of milk and milk products | 5 |
| 4 | TBFT/PBFT-404 | GE-2 | 5 |
| 5 | PBFT-405 | Workshop/ Seminar | 2 |
| 6 | Tbft-406 | Personality development Program | 1 |
| Total credit Sem. IV | 23 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | TBFT/PBFT-501 | Food Engineering | 5 |
| 2 | TBFT-502 | Food Plant Sanitation | 5 |
| 3 | TBFT/PBFT-503 | Baking Technology | 5 |
| 4 | TBFT-504 | OE-2 | 4 |
| 5 | TBFT-505 | Ethics and Human Values | 4 |
| 6 | PBFT-506 | Presentation on Industrial training/ visit | 3 |
| Total credit Sem. V | 26 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | TBFT/PBFT-601 | GE-3 | 5 |
| 2 | TBFT/PBFT-602 | Nutraceutical and functional foods | 5 |
| 3 | TBFT/PBFT-603 | Industry by Products and Waste Utilization | 4 |
| 4 | TBFT-604 | Technology of Meat Poultry & Eggs | 5 |
| 5 | PBFT-605 | Dissertation (Minor) and Presentation | 6 |
| Total credit Sem. VI | 25 | ||
| 1 | TBFT-102 | Food Processing Technology | GE-1 |
| 2 | TBFT-204 | Fundamental & Computer Programming | |
| 3 | TBFT-404 (I) | Artificial Intelligence | GE-2 |
| 4 | TBFT-404 (II) | Technology of Food Preservation | |
| 5 | TBFT-601 (I) | Sensory evaluation of Food | GE-3 |
| 6 | TBFT-601 (II) | Industry by Products and Waste Utilization | |
| 1 | TBBFTT-105 | Remedial Biology | |
| 2 | TBMFT-105 | Remedial Mathematics | |
| 3 | PBFT-405 | Workshop/ Seminar | |
| 4 | PBFT-506 | Presentation on Industrial Training or Visit |
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Know More|
S. No. |
Broad Category of Course |
Minimum Credit Requirement |
|
|
|
|
3-year UG |
4-Year UG |
|
1 |
Major (Core) |
60 |
80 |
|
2 |
Minor Stream |
24 |
32 |
|
3 |
Multidisciplinary |
09 |
09 |
|
4 |
Ability Enhancement Courses (AEC) |
08 |
08 |
|
5 |
Skill Enhancement Courses (SEC) |
09 |
09 |
|
6 |
Value Added Courses common for all UG |
06-08 |
06–08 |
|
7 |
Summer Internship |
02-04 |
02–04 |
|
8 |
Research Project / Dissertation |
- |
12 |
|
|
Total |
120 |
160 |
Note:* Honours students not undertaking research will do 3 courses for 12 credits in lieu of a research project / Dissertation.
4-year UG Degree (Honours with Research): Students who secure 75% marks and above in the first six semesters and wish to undertake research at the undergraduate level can choose a research stream in the fourth year. They should do a research project or dissertation under the guidance of a faculty member of the University/College. The research project/dissertation will be in the major discipline. The students who secure 160 credits, including 12 credits from a research project/dissertation, are awarded UG Degree (Honours with Research).
Uttaranchal Institute of Applied and Life Sciences, a constituent institute of Uttaranchal University with an aim to prepare highly knowledgeable and more competent fraternities in the field of Nursing. The institution is committed to creating and grooming the students to deal with the demanding challenges in the health care system at the National and International levels.
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