B.Sc. Food Technology

A Degree in B.Sc. Food Technology offers numerous career options.

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Best B.Sc. Food Technology College in India

Worldwide, the food sector has emerged as a high growth and huge profit sector due to its immense potential for value addition, particularly within the food processing industry. Food Technology deals with the methods and techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The course offers the students an ideal platform to apply knowledge of all pure sciences, including microbiology, physics, biochemistry, sensory, packaging and engineering to enhance the quality, safety, functionality and nutrition of food.

B.Sc. Food Technology is an undergraduate three-year degree programmes are designed with the goal of providing expertise to the students in the field of Food Science and Technology. This program will provide students with in-depth knowledge of the Technical, scientific and professional approaches towards the physicochemical, microbiological, engineering and textural aspects of food. The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc. Courses on English communication, seminar presentation, reasoning skill, personality development targets an overall improvement in the aptitude of student along with enhancement of communication skills. Industrial visits, participation in seminar/conference, training programmes impart additional technical skills. Dissertation specifically inculcates research aptitude and scientific writing skills.

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Career Prospects:

Food Technology students will be able to grab job opportunities as Production Manager, Food Packaging Manager, Quality assurance managers, Research and Development sector, Professors in Colleges and Universities, Food Chemists, Quality Control Officer, etc. in various govt. or private organizations. Students can also pursue M.Sc. degree in field of food technology and can easily aspire to achieve higher position in the public and private sector. On completion of this course students will have enough professional skills to be an entrepreneur in the field of food industry units of their own.

Globally

Comparable,

Flexible

and Choice

Based Academics

Globally

Comparable,

Flexible

and Conducive

Learning Environment

Eligibility & Fee Details

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B.Sc. Food Technology

Uttarakhand Quota (Amount of fee details in INR)

Semester Heads (12th Aggregate%)
>=90.01
(1st Category)
(12th Aggregate%)
>=80.01 and <=90
(2nd Category)
(12th Aggregate%)
>=70.01 and <=80
(3rd Category)
(12th Aggregate%)
<=70
(4th Category)
1st Semester Academic Fee 36,000 36,000 36,000 36,000
Merit Scholarship 10,800 7,200 3,600 --
Net Academic Fee 25,200 28,800 32,400 36,00
Development Fee 2,880 2,880 2,880 2,880
2nd Semester Academic Fee 36,000 36,000 36,000 36,000
Merit Scholarship 10,800 7,200 3,600 --
Net Academic Fee 25,200 28,800 32,400 36,00
Development Fee 2,880 2,880 2,880 2,880
Total Fee year wise inclusive of other charges (1st Category) 83,460 (2nd Category) 90,660 (3rd Category) 97,860 (4th Category) 1,05,060

All India Quota (Amount of fee details in INR)

Semester Heads (12th Aggregate%)
>=90.01
(1st Category)
(12th Aggregate%)
>=80.01 and <=90
(2nd Category)
(12th Aggregate%)
>=70.01 and <=80
(3rd Category)
(12th Aggregate%)
<=70
(4th Category)
1st Semester Academic Fee 48,000 48,000 48,000 48,000
Students Diversity Scholarship 2,500 2,500 2,500 2,500
Merit Scholarship 13,650 9,100 4,550 -
Net Academic Fee 31,850 36,400 40,950 45,500
Development Fee 3,840 3,840 3,840 3,840
2nd Semester Academic Fee 48,000 48,000 48,000 48,000
Students Diversity Scholarship 2,500 2,500 2,500 2,500
Merit Scholarship 13,650 9,100 4,550 -
Net Academic Fee 31,850 36,400 40,950 45,500
Development Fee 3,840 3,840 3,840 3,840
Total Fee year wise inclusive of other charges (1st Category) 98,680 (2nd Category) 1,07,780 (3rd Category) 1,16,880 (4th Category) 1,25,980

Uttarakhand Quota (Amount of fee details in INR)

Semester Heads (Diploma Aggregate%)
>=90.01
(1st Category)
(Diploma Aggregate%)
>=80.01 and <=90
(2nd Category)
(Diploma Aggregate%)
>=70.01 and <=80
(3rd Category)
(Diploma Aggregate%)
<=70
(4th Category)
3rd Semester Academic Fee 68,080 68,080 68,080 68,080
Scholarship 20,424 13,616 6,808 --
Net Academic Fee 47,656 54,464 61,272 68,080
4th Semester Academic Fee 68,080 68,080 68,080 68,080
Scholarship 20,424 13,616 6,808 --
Net Academic Fee 47,656 54,464 61,272 68,080
Total Fee year wise inclusive of other charges (1st Category) 1,22,612 (2nd Category) 1,36,228 (3rd Category) 1,49,844 (4th Category) 1,63,460

All India Quota (Amount of fee details in INR)

Semester Heads (Diploma Aggregate%)
>=90.01
(1st Category)
(Diploma Aggregate%)
>=80.01 and <=90
(2nd Category)
(Diploma Aggregate%)
>=70.01 and <=80
(3rd Category)
(Diploma Aggregate%)
<=70
(4th Category)
3rd Semester Academic Fee 92,000 92,000 92,000 92,000
Scholarship 16,500 16,500 16,500 16,500
Merit Scholarship 22,650 15,100 7,500 -
Net Academic Fee 52,850 60,400 67,950 100,000
4th Semester Academic Fee 92,000 92,000 92,000 92,000
Scholarship 16,500 16,500 16,500 16,500
Merit Scholarship 22,650 15,100 7,500 -
Net Academic Fee 52,850 60,400 67,950 100,000
Total Fee year wise inclusive of other charges (1st Category) 1,33,000 (2nd Category) 1,48,100 (3rd Category) 1,63,200 (4th Category) 1,78,300

One Time Payable Charges in 1st Semester (INR)

Admission Fee Enrolment Fee Caution Money
(Refundable after completion of programme)
6,000 2,000 2,000

Other Charges Per Semester (INR)

Examination Fee Library Fee Student Welfare Fee Online Student Information Fee Lab Charges Total
4,600 800 750 1,500 1,000 8,650

Optional Fee (INR)

Hostel & Mess Fee Single Bed Double Bed Triple Bed with Attached Bathroom (Only for Boys) Triple Bed Four Bed
Rent and other Fee per Academic Year 85,000 55,000 65,000 47,000 42,000
Mess Fee per Academic Year 40,500 40,500 40,500 40,500 40,500
Laundry Fee per Academic Year 2,500 2,500 2,500 2,500 2,500
Hostel Security Fee (Refundable after completion of the session) 2,000 2,000 2,000 2,000 2,000
Total Amount 1,30,000 1,00,000 1,10,000 92,000 87,000

Optional Fee (INR)

Transportation Fee for Doiwala/Nepali Farm/Rishikesh/Poanta Sahib Routes per Academic Year 24,000
Transportation Fee for Other Routes per Academic Year 18,000

Eligibility

  • 10+2 examination with Physics, Chemistry and Mathematics / Biology.
  • Minimum 50% aggregate marks for general category and 45% aggregate marks in case of SC/ST category.

Note:

  • Only one choice of scholarship will be allowed to the candidate from the following:
    • 5% scholarship on Net Academic Fee (after merit scholarship) to Girl Candidate for complete programme.
    • 5% scholarship on Net Academic Fee (after merit scholarship) to ward of Defence Personnel for complete programme.
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Alumni of Uttaranchal University (only in 1st year).
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Sibling of Uttaranchal University(only in 1st year).
  • If any student deposits his/her complete yearly Fee, in that case additional scholarship of 5% on Net Academic Fee (after merit scholarship)will be provided for 1st year only.
  • The Net Academic Fee for the programme will increase by 5% per annum from 2nd year onwards. It will be applicable to both All India and State Quota students.

Admission Procedure:

Programme Structure

Under Choice Based Credit System (CBCS)

Sr. No. Course Code Course Name Credits
1 TBFT / PBFT 101 CC-1 (Fundamentals of Food Technology) 5
2 TBFT/ PBFT 102 MS-1 4
3 TBFT 103 MDS-1 3
4 TBFT 104 AEC-1 2
5 TBFT/ PBFT 105 SEC-1 4
6 TBFT 106 VAC-1 3
Total credit Sem. I 21

Sr. No. Course Code Course Name Credits
1 TBFT / PBFT 151 CC-2 (Food Processing Technology) 5
2 TBFT/ PBFT 152 MS-2 4
3 TBFT/ PBFT 153 MDS-2 3
4 TBFT/ PBFT 154 AEC-2 2
5 TBFT/ PBFT 155 SEC-2 4
6 TBFT/ PBFT 156 VAC-2 3
Total credit Sem. II 21

Sr. No. Course Code Course Name Credits
1 TBFT/PBFT 201 CC-3 (Basics of Food and Nutrition) 5
2 TBFT/PBFT 202 CC-4 (Technology of Food Preservation) 5
3 TBFT/PBFT 203 MS-3 4
4 TBFT/PBFT 204 SWAYAM/MOOC/NPTEL/Language 3
5 TBFT/PBFT 205 SEC-3 4
Total credit Sem. III 21

Sr. No. Course Code Course Name Credits
1 TBFT / PBFT 251 CC-5 (Food Packaging Technology) 5
2 TBFT/ PBFT 252 CC-6 (Technology of Fruits Vegetables and Plantation Crops) 5
3 TBFT/ PBFT 253 CC-7 (Food Safety Standards and Laws) 5
4 TBFT/ PBFT 254 MS-4 4
5 TBFT/ PBFT 255 AEC-3 2
Total credit Sem. IV 21

Sr. No. Course Code Course Name Credits
1 TBFT / PBFT 301 CC-8 (Technology of Cereals Pulses and Oil Seed) 5
2 TBFT/ PBFT 302 CC-9 (Technology of Milk and Milk Products) 5
3 TBFT/ PBFT 303 MS-5 4
4 TBFT/ PBFT 304 AEC-4 2
5 TBFT/ PBFT 305 Summer Training/Internship 4
6 TBFT/ PBFT 306 Community Based Project/NSS/NCC 1
Total credit Sem. V 21

Sr. No. Course Code Course Name Credits
1 TBFT / PBFT 351 CC-10 (Principles of Food Quality and Sensory Evaluation) 5
2 TBFT/ PBFT 352 CC-11 (Food Additives, Contaminants and Toxicology) 5
3 TBFT/ PBFT 353 CC-12 (Food Engineering) 5
4 TBFT/ PBFT 354 MS-6s 4
5 TBFT/ PBFT 355 Seminar (Minor) 2
Total credit Sem. VI 21

1 TBFT-102 Food Processing Technology GE-1
2 TBFT-204 Fundamental & Computer Programming
3 TBFT-404 (I) Artificial Intelligence GE-2
4 TBFT-404 (II) Technology of Food Preservation
5 TBFT-601 (I) Sensory evaluation of Food GE-3
6 TBFT-601 (II) Industry by Products and Waste Utilization
1 TBBFTT-105 Remedial Biology
2 TBMFT-105 Remedial Mathematics
3 PBFT-405 Workshop/ Seminar
4 PBFT-506 Presentation on Industrial Training or Visit

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4-year UG Degree (Honours)

S. No.

Broad Category of Course

Minimum Credit  Requirement

 

 

3-year UG

4-Year UG

1

Major (Core)

60

80

2

Minor Stream

24

32

3

Multidisciplinary

09

09

4

Ability Enhancement Courses (AEC)

08

08

5

Skill Enhancement Courses (SEC)

09

09

6

Value Added Courses common for all UG

06-08

06–08

7

Summer Internship

02-04

02–04

8

Research Project / Dissertation

-

12

 

Total

120

160

Note:* Honours students not undertaking research will do 3 courses for 12 credits in lieu of a research project / Dissertation.

4-year UG Degree (Honours with Research): Students who secure 75% marks and above in the first six semesters and wish to undertake research at the undergraduate level can choose a research stream in the fourth year. They should do a research project or dissertation under the guidance of a faculty member of the University/College. The research project/dissertation will be in the major discipline. The students who secure 160 credits, including 12 credits from a research project/dissertation, are awarded UG Degree (Honours with Research).

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Why Join School of Applied and Life Sciences?

School of Applied and Life Sciences, a constituent institute of Uttaranchal University with an aim to prepare highly knowledgeable and more competent fraternities in the field of Applied and Life Sciences. The institution is committed to creating and grooming the students to deal with the demanding challenges in the various fields of School of Applied and Life Sciences at the National and International levels.

  • The campus is well conceptualized and planned.
  • The institute is abundantly enabled with the provision of rich resource center in the form of :
    • Centrally operated library
    • Modern laboratories
    • Experienced and well qualified faculty
    • Innovative teaching methodology.
  • We cherish the ideals of providing value-based technical education that would enable our students to achieve empowerment, problem solving skills, innovation and research.
  • Our special focus is on skill development and personality development through hands-on training, workshops, internships, project (dissertations), so that our students achieve excellence in their career.
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Our students graduate with self-confidence and social skills. The diversity they encounter during their education prepares them to engage in various cultures and global industries.


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