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M.Sc. Food Technology

A Degree in M.Sc. Food Technology offers numerous career options.

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Best M.Sc. Food Technology College in India

Worldwide, the food sector has emerged as a high growth and huge profit sector due to its immense potential for value addition, particularly within the food processing industry. Food Technology deals with the methods and techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The course offers the students an ideal platform to apply knowledge of all pure sciences, including microbiology, physics, and biochemistry, sensory, packaging and engineering to enhance the quality, safety, functionality and nutrition of food.

Food industry is a major industry which requires highly skilled professionals to ensure the food quality, safety and worldwide management. The aim of this course is to provide in-depth study of various areas related to food technology that will enable the students to understand food composition, their nutritional, microbiological, processing and organoleptic aspects. This program also upskills the students in the processing techniques by in hand training in food industries. They are also taught about the importance of food plant sanitation, international and national food laws and regulations applicable in food industries.

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Career Prospects:

The students of Food Technology have top notch opportunities as Food Technologists in Food Processing Companies, Research Labs and Hospitality Industry. Students can pursue post-doctoral (Ph.D.) degree that will enable them to develop novel techniques, new products and fill the gap between farm to fork in the food industry. The students with professional skills may begin their career as a young entrepreneur with innovative technology ideas that have commercial potential.

Globally

Comparable,

Flexible

and Choice

Based Academics

Globally

Comparable,

Flexible

and Conducive

Learning Environment

Eligibility & Fee Details

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M.Sc. Food Technology

Uttarakhand Quota (Amount of fee details in INR)

Semester Heads (Graduation Aggreate%)
>=90.01
(1st Category)		 (Graduation Aggreate%)
>=80.01 and <=90
(2nd Category)		 (Graduation Aggreate%)
>=70.01 and <=80
(3rd Category)		 (Graduation Aggreate%)
<=70
(4th Category)
1st Semester Academic Fee 36,000 36,000 36,000 36,000
Merit Scholarship 10,800 7,200 3,600 --
Net Academic Fee 25,200 28,800 32,400 36,000
Development Fee 2,880 2,880 2,880 2,880
Other Fee 27,150 27,150 27,150 27,150
1st Semester Fee 55,230 58,830 62,430 66,030
2nd Semester Academic Fee 36,000 36,000 36,000 36,000
Merit Scholarship 10,800 7,200 3,600 --
Net Academic Fee 25,200 28,800 32,400 36,000
Development Fee 2,880 2,880 2,880 2,880
Other Fee 10,150 10,150 10,150 10,150
2nd Semester Fee 38,230 41,830 45,430 49,030
Total Fee year wise inclusive of other charges

(1st Category) 

93,460

(2nd Category) 

1,00,660

(3rd Category) 

1,07,860

(4th Category) 

1,15,060

All India Quota (Amount of fee details in INR)

Semester Heads (Graduation Aggreate%)
>=90.01
(1st Category)		 (Graduation Aggreate%)
>=80.01 and <=90
(2nd Category)		 (Graduation Aggreate%)
>=70.01 and <=80
(3rd Category)		 (Graduation Aggreate%)
<=70
(4th Category)
1st Semester Academic Fee 48,000 48,000 48,000 48,000
Students Diversity Scholarship 2,500 2,500 2,500 2,500
Merit Scholarship 13,650 9,100 4,550 -
Net Academic Fee 31,850 36,400 40,950 45,500
Development Fee 3,840 3,840 3,840 3,840
Other Fee 27,150 27,150 27,150 27,150
1st Semester Fee 62,840 67,390 71,940 76,490
2nd Semester Academic Fee 48,000 48,000 48,000 48,000
Students Diversity Scholarship 2,500 2,500 2,500 2,500
Merit Scholarship 13,650 9,100 4,550 -
Net Academic Fee 31,850 36,400 40,950 45,500
Development Fee 3,840 3,840 3,840 3,840
Other Fee 10,150 10,150 10,150 10,150
2nd Semester Fee 45,840 50,390 54,940 59,490
Total Fee year wise inclusive of other charges

(1st Category) 

1,08,680

(2nd Category) 

1,17,780

(3rd Category) 

1,26,880

(4th Category) 

1,35,980

One Time Payable Charges in 1st Semester (INR)

Admission Fee Enrolment Fee Students Welfare Fee Caution Money
(Refundable after completion of programme)
6,000 2,000 7,000 2,000

Other Charges Per Semester (INR)

Examination Fee Library Fee Students ERP/ID Card Fee/Industrial Tour Fee/Activity Fee Online Student Information Fee Lab Charges Total
4,600 800 2,250 1,500 1,000 10,150

Optional Fee (INR)

Hostel & Mess Fee Single Bed Double Bed Triple Bed with Attached Bathroom (Only for Boys) Triple Bed Four Bed
Rent and other Fee per Academic Year 85,000 60,000 70,000 52,000 47,000
Mess Fee per Academic Year 40,500 40,500 40,500 40,500 40,500
Laundry Fee per Academic Year 2,500 2,500 2,500 2,500 2,500
Hostel Security Fee (Refundable after completion of the session) 2,000 2,000 2,000 2,000 2,000
Total Amount 1,30,000 1,05,000 1,15,000 97,000 92,000

Optional Fee (INR) / Flats Only For Girls

Hostel & Mess Fee Single Bed Double Bed Triple Bed Lobby (3 Seated) Lobby (4 Seated)
Rent and other Fee per Academic Year 90,000 80,000 70,000 65,000 50,000
Mess Fee per Academic Year 40,500 40,500 40,500 40,500 40,500
Laundry Fee per Academic Year 2,500 2,500 2,500 2,500 2,500
Hostel Security Fee (Refundable after completion of the session) 2,000 2,000 2,000 2,000 2,000
Total Amount 1,35,000 1,25,000 1,15,000 1,10,000 95,000

Optional Fee (INR)

Transportation Fee for Poanta Sahib Route per Academic Year (INR) 25,000
Transportation Fee for Doiwala/Nepali Farm/Rishikesh Routes per Academic Year (INR) 24,000
Transportation Fee for Other Routes per Academic Year (INR) 20,000

Eligibility

  • B.Sc. degree in any branch of life science/Clinical Nutrition/ZBC/Mathematics/Biotechnology/Food Technology/Food Science & Technology/Microbiology/Home Science/Agriculture/Horticulture or equivalent.
  • Minimum 50% marks for general and 45% marks in case of SC/ST category.

Note:

  • Only one choice of scholarship will be allowed to the candidate from the following:
    • 5% scholarship on Net Academic Fee (after merit scholarship) to Girl Candidate for complete programme.
    • 5% scholarship on Net Academic Fee (after merit scholarship) to ward of Defence Personnel for complete programme.
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Alumni of Uttaranchal University (only in 1st year).
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Sibling of Uttaranchal University (only in 1st year).
  • If any student deposits his/her complete yearly Fee, in that case additional scholarship of 5% on Net Academic Fee (after merit scholarship)will be provided for 1st year only.

Admission Procedure:

Programme Structure

Under Choice Based Credit System (CBCS)

Sr. No. Course Code Course Name Credits
1 TMFT/PMFT-501 Instrumentation and Analytical Techniques 4
2 TMFT-502 Research Methodology and Ethics 4
3 TMFT/PMFT-503 Technology of food preservation and processing 4
4 TMFT/PMFT-504 Food Microbiology and Food Safety 4
5 TMFT/PMFT-505 Food Chemistry and Applied Nutrition 4
6 PMFT-506 *Seminar Presentation and Scientific activity 1
Total credit Sem. I 21

Sr. No. Course Code Course Name Credits
1 TMFT-551 Research Methods and Analytical Tools 3
2 TMFT-552 Food Engineering 4
3 TMFT/PMFT-553 Waste Recycling and Resources Recovery System/*SWAYAM/MOOCs 4
4 TMFT/PMFT-554 Post-harvest Management of Fruits and Vegetables 4
5 TMFT/PMFT-555 Advance Cereal, Pulses and Oil Seed Technology 4
6 PMFT-556 *Minor project-1/Community based project and Activity 1
Total credit Sem. II 20

Sr. No. Course Code Course Name Credits
1 TMFT/PMFT-601 Advanced Industrial Microbiology 4
2 TMFT/PMFT-602 Elective-1 4
3 TMFT/PMFT-603 Technology of Milk and Milk Products 4
4 TMFT/PMFT-604 Advances in Food Packaging 4
5 TMFT/PMFT-605 Computer Applications in Scientific Research / Biostatistics/ SWAYAM/MOOCs 4
6 TMFT-606 Professional Communication Skills 2
7 PMFT-607 *MinorProject-2 And Seminar 1
Total credit Sem. III 23

Sr. No. Course Code Course Name Credits
1 TMFT-651 Unit Operation and Novel Processing Techniques 3
2 TMFT-652 Elective-2 3
3 TMFT-653 *SWAYAM/MOOCs/Open elective 3
4 TMFT-654 IKS based courses 3
5 PMFT-655 Dissertation/Experimental training Project* 5
6 PMFT-656 Workshop/seminar* 1
Total credit Sem. IV 18

Sr. No. Course Code Course Name Credits
1. TMFT601 / PMFT601 Advanced Industrial Microbiology 4
2. TMFT602 / PMFT602 Elective-1 4
3. TMFT603 / PMFT603 Technology of Milk and Milk Products 4
4. TMFT604 / PMFT604 Advances in Food Packaging 4
5. TMFT605 / PMFT605 Computer Applications in Scientific Research / Biostatistics / *SWAYAM/MOOCs 4
6. TMFT606 Professional Communication Skills 2
7. PMFT607 *Minor Project-2 and Seminar 1
Total Credit Sem-I 23

Sr. No. Course Code Course Name Credits
1. TMFT651 Unit Operation and Novel Processing Techniques 3
2. TMFT652 Elective-2 3
3. TMFT653 *SWAYAM/MOOCs / Open Elective 3
4. TMFT654 IKS Based Courses 3
5. PMFT655 Dissertation / Experimental Training Project* 5
6. PMFT656 Workshop / Seminar* 1
Total Credit Sem-II 18

Sr. No. Course Code Course Name Credits
1 TMFT-602(1)/PMFT-602(1) Advanced Bakery and Confectionery Technology 4
2 TMFT-602(2)/PMFT-602(2) Food Additives, Contaminants and Toxicology 4
3 TMFT-652(I) Food Entrepreneurship and Intellectual Property Right 3
4 TMFT-652(II) Food Quality System and Management 3

Sr. No. Course Code Course Name Credits
1 TMFT-553/PMFT 553 *Waste recycling and resource recovery system (Theory+lab) 4
2 TMFT-653 SWAYAM/MOOC Course 3
3 TMFT-653(I) Total Quality Management 3
4 TMFT-653(II) Environmental Biotechnology 3

*Any Other related Course from SWAYAM/MOOC Platform

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School of Applied and Life Sciences, a constituent institute of Uttaranchal University with an aim to prepare highly knowledgeable and more competent fraternities in the field of Applied and Life Sciences. The institution is committed to creating and grooming the students to deal with the demanding challenges in the various fields of School of Applied and Life Sciences at the National and International levels.

  • The campus is well conceptualized and planned.
  • The institute is abundantly enabled with the provision of rich resource center in the form of :
    • Centrally operated library
    • Modern laboratories
    • Experienced and well qualified faculty
    • Innovative teaching methodology.
  • We cherish the ideals of providing value-based technical education that would enable our students to achieve empowerment, problem solving skills, innovation and research.
  • Our special focus is on skill development and personality development through hands-on training, workshops, internships, project (dissertations), so that our students achieve excellence in their career.
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