Worldwide, the food sector has emerged as a high growth and huge profit sector due to its immense potential for value addition, particularly within the food processing industry. Food Technology deals with the methods and techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The course offers the students an ideal platform to apply knowledge of all pure sciences, including microbiology, physics, and biochemistry, sensory, packaging and engineering to enhance the quality, safety, functionality and nutrition of food.
Food industry is a major industry which requires highly skilled professionals to ensure the food quality, safety and worldwide management. The aim of this course is to provide in-depth study of various areas related to food technology that will enable the students to understand food composition, their nutritional, microbiological, processing and organoleptic aspects. This program also upskills the students in the processing techniques by in hand training in food industries. They are also taught about the importance of food plant sanitation, international and national food laws and regulations applicable in food industries.
Apply NowThe students of Food Technology have top notch opportunities as Food Technologists in Food Processing Companies, Research Labs and Hospitality Industry. Students can pursue post-doctoral (Ph.D.) degree that will enable them to develop novel techniques, new products and fill the gap between farm to fork in the food industry. The students with professional skills may begin their career as a young entrepreneur with innovative technology ideas that have commercial potential.
| Semester | Heads | (Graduation Aggreate%) >=90.01 (1st Category) |
(Graduation Aggreate%) >=80.01 and <=90 (2nd Category) |
(Graduation Aggreate%) >=70.01 and <=80 (3rd Category) |
(Graduation Aggreate%) <=70 (4th Category) |
|---|---|---|---|---|---|
| 1st Semester | Academic Fee | 35,520 | 35,520 | 35,520 | 35,520 |
| Merit Scholarship | 10,656 | 7,104 | 3,552 | -- | |
| Net Academic Fee | 24,864 | 28,416 | 31,968 | 35,520 | |
| 2nd Semester | Academic Fee | 35,520 | 35,520 | 35,520 | 35,520 |
| Merit Scholarship | 10,656 | 7,104 | 3,552 | -- | |
| Net Academic Fee | 24,864 | 28,416 | 31,968 | 35,520 | |
| Total Fee year wise inclusive of other charges | (1st Category) 77,028 | (2nd Category) 84,132 | (3rd Category) 91,236 | (4th Category) 98,340 | |
| Semester | Heads | (Graduation Aggreate%) >=90.01 (1st Category) |
(Graduation Aggreate%) >=80.01 and <=90 (2nd Category) |
(Graduation Aggreate%) >=70.01 and <=80 (3rd Category) |
(Graduation Aggreate%) <=70 (4th Category) |
|---|---|---|---|---|---|
| 1st Semester | Academic Fee | 48,000 | 48,000 | 48,000 | 48,000 |
| Students Diversity Scholarship | 2,500 | 2,500 | 2,500 | 2,500 | |
| Merit Scholarship | 13,650 | 9,100 | 4,550 | - | |
| Net Academic Fee | 31,850 | 36,400 | 40,950 | 45,500 | |
| 2nd Semester | Academic Fee | 48,000 | 48,000 | 48,000 | 48,000 |
| Students Diversity Scholarship | 2,500 | 2,500 | 2,500 | 2,500 | |
| Merit Scholarship | 13,650 | 9,100 | 4,550 | - | |
| Net Academic Fee | 31,850 | 36,400 | 40,950 | 45,500 | |
| Total Fee year wise inclusive of other charges | (1st Category) 91,000 | (2nd Category) 1,00,100 | (3rd Category) 1,09,200 | (4th Category) 1,18,300 | |
| Semester | Heads | (Diploma Aggregate%) >=90.01 (1st Category) |
(Diploma Aggregate%) >=80.01 and <=90 (2nd Category) |
(Diploma Aggregate%) >=70.01 and <=80 (3rd Category) |
(Diploma Aggregate%) <=70 (4th Category) |
|---|---|---|---|---|---|
| 3rd Semester | Academic Fee | 68,080 | 68,080 | 68,080 | 68,080 |
| Scholarship | 20,424 | 13,616 | 6,808 | -- | |
| Net Academic Fee | 47,656 | 54,464 | 61,272 | 68,080 | |
| 4th Semester | Academic Fee | 68,080 | 68,080 | 68,080 | 68,080 |
| Scholarship | 20,424 | 13,616 | 6,808 | -- | |
| Net Academic Fee | 47,656 | 54,464 | 61,272 | 68,080 | |
| Total Fee year wise inclusive of other charges | (1st Category) 1,22,612 | (2nd Category) 1,36,228 | (3rd Category) 1,49,844 | (4th Category) 1,63,460 | |
| Semester | Heads | (Diploma Aggregate%) >=90.01 (1st Category) |
(Diploma Aggregate%) >=80.01 and <=90 (2nd Category) |
(Diploma Aggregate%) >=70.01 and <=80 (3rd Category) |
(Diploma Aggregate%) <=70 (4th Category) |
|---|---|---|---|---|---|
| 3rd Semester | Academic Fee | 92,000 | 92,000 | 92,000 | 92,000 |
| Scholarship | 16,500 | 16,500 | 16,500 | 16,500 | |
| Merit Scholarship | 22,650 | 15,100 | 7,500 | - | |
| Net Academic Fee | 52,850 | 60,400 | 67,950 | 100,000 | |
| 4th Semester | Academic Fee | 92,000 | 92,000 | 92,000 | 92,000 |
| Scholarship | 16,500 | 16,500 | 16,500 | 16,500 | |
| Merit Scholarship | 22,650 | 15,100 | 7,500 | - | |
| Net Academic Fee | 52,850 | 60,400 | 67,950 | 100,000 | |
| Total Fee year wise inclusive of other charges | (1st Category) 1,33,000 | (2nd Category) 1,48,100 | (3rd Category) 1,63,200 | (4th Category) 1,78,300 | |
| Admission Fee | Enrolment Fee | Caution Money (Refundable after completion of programme) |
|---|---|---|
| 6,000 | 2,000 | 2,000 |
| Examination Fee | Library Fee | Student Welfare Fee | Online Student Information Fee | Lab Charges | Total |
|---|---|---|---|---|---|
| 4,600 | 800 | 750 | 1,500 | 1,000 | 8,650 |
| Hostel & Mess Fee | Single Bed | Double Bed | Triple Bed | Four Bed |
|---|---|---|---|---|
| Rent and other Fee per Academic Year | 75,000 | 55,000 | 47,000 | 42,000 |
| Mess Fee per Academic Year | 40,500 | 40,500 | 40,500 | 40,500 |
| Laundry Fee per Academic Year | 2,500 | 2,500 | 2,500 | 2,500 |
| Hostel Security Fee (Refundable after completion of the session) | 2,000 | 2,000 | 2,000 | 2,000 |
| Total Amount | 1,20,000 | 1,00,000 | 92,000 | 87,000 |
| Transportation Fee for Doiwala/Nepali Farm/Rishikesh/Poanta Sahib Routes per Academic Year | 24,000 |
| Transportation Fee for Other Routes per Academic Year | 18,000 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | TMFT/PMFT-101 | Food chemistry and applied Nutrition | 4 |
| 2 | TMFT-102 | Food Engineering | 3 |
| 3 | TMFT/PMFT-103 | Principles of Food processing | 4 |
| 4 | TMFT/PMFT-104 | Food Enzymes & Biotechnology | 4 |
| 5 | TMFT/PMFT-105 | Instrumentation and Analytical Technique | 4 |
| Total credit Sem. I | 19 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | TMFT/PMFT-201 | Food Microbiology | 4 |
| 2 | TMFT/PMFT-202 | Food packaging technology | 4 |
| 3 | TMFT/PMFT-203 | Technology of meat, poultry and fish processing | 4 |
| 4 | TMFT/PMFT-204 | Technology of cereals, pulses and oil seeds | 4 |
| 5 | TMFT/PMFT-205 | Computer application in food industry | 3 |
| 6 | TMFT-206 | Personality Development Program | 2 |
| Total credit Sem. II | 21 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | TMFT/PMFT-301 (1) | GE-1 | 4 |
| 2 | TMFT/PMFT-301 (2) | ||
| 3 | TMFT/PMFT-302 (1) | GE-2 | 4 |
| 4 | TMFT/PMFT-302 (2) | ||
| 5 | TMFT-303 | OE-1 | 4 |
| 6 | TMFT/PMFT-304 | Technology of milk and milk products | 4 |
| 7 | TMFT-305 | Waste recycling and resources recovery system | 3 |
| 8 | PMFT-306 | Industrial Visit Report & Presentation | 4 |
| Total credit Sem. III | 23 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | PMFT-401 | Dissertation/ Experimental Training Project | 6 |
| 2 | TMFT-402 | Food Quality system and Management | 4 |
| 3 | TMFT-403 | OE-2 | 4 |
| 4 | PMFT-402 | Seminar/ Workshop | 3 |
| Total credit Sem. IV | 17 | ||
| Total credit Sem. I-IV | 80 | ||
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