Get an opportunity to work in Hotel & Restaurant Management, Resort Management, Airlines Catering, Cabin Services, Club Management, Cruise Ship Management, and many more.
, Apply NowThe hospitality industry can be summarised and perceived as an industry which provides food & accommodation apart from the solace and recreation of the voyagers and guests. The Tourism Industry has arisen as one of the key drivers of development in India. India has rich potential for tourism growth due to its rich cultural & social legacy, biodiversity, variety of terrains and scenic beautiful spots of normal magnificence spread the nation over. The travel industry is a significant wellspring of unfamiliar trade in India like numerous different nations. The unfamiliar trade income from 2016 to 2019 developed at a CAGR of 7% yet plunged in 2020 because of the COVID-19 pandemic. In FY 2020 in spite of Covid-19 the tourism Industry in India provided 39 million positions. which was 8% of the outright working population in India. It is estimated that around 53 million positions will be generated leading to more career opportunities in the hospitality industry.
Understanding the current scenario of Hospitality Industry & the potential left in Indian Tourism Industry, Uttaranchal University is offering a 3-year full time undergraduate B.Sc. H & HA. programme with a strong focus on research, practical-based learning, and Industrial visit and internships at top Hospitality Players.
The programme means to give an undeniable degree of understanding and theoretical abilities in Food and Beverage Production, Food and Beverage Service, Front Office Operations, Housekeeping Operations, Finance, Human Resources, Research and Development, Foreign Language (French), Marketing and Administrative Management as connected with the latest National and International Environment of Hospitality Services. Unique accentuation is coordinated to the advancement of direction, administration and relational abilities. The primary target is to confer the executive’s aptitude spent significant time in the lodging business to give an instructive climate and proposition understudies a chance for development and advancement to join neighbourliness associations at centre level administration. The student will imbibe the professional & technical skills required to be a future manager in a hospitality industry
Some of the important laboratories for B.Sc. H & HA at Uttaranchal University are Front Office lab, Training Restaurant, Training Kitchen, Training Housekeeping Suite.
The curriculum of the program is designed by academia and industry experts with a strong professional and practical attitude. It uniquely interweaves theoretical, practical and experiential learning for the students through classroom sessions, laboratory Sessions, Industrial training, and industrial visits. Learning content and learning method of the program is designed in a manner that students do not lose interest because the maximum focus remains on practical.
Apply NowThe programme for 3-year focuses on demonstrating and acquiring the talent for the aspirants to make a designated career in the hospitality industry with bright & wide job scope. Hotel & Restaurant Management, Resort Management, Airlines Catering, Cabin Services, Club Management, Cruise Ship Management, Hospital Administration, Railway Catering services, Hotel & Tourism Association, Hotel & Catering Institute, Catering and Event Services, Bakery and Confectionery Services are just a few career options.
| Semester | Heads | (12th Aggregate%) >=90.01 (1st Category) |
(12th Aggregate%) >=80.01 and <=90 (2nd Category) |
(12th Aggregate%) >=70.01 and <=80 (3rd Category) |
(12th Aggregate%) <=70 (4th Category) |
|---|---|---|---|---|---|
| 1st Semester | Academic Fee | 38,063 | 38,063 | 38,063 | 38,063 |
| Merit Scholarship | 11,419 | 7,613 | 3,806 | -- | |
| Net Academic Fee | 26,644 | 30,450 | 34,256 | 38,063 | |
| Development Fee | 3,045 | 3,045 | 3,045 | 3,045 | |
| 2nd Semester | Academic Fee | 38,063 | 38,063 | 38,063 | 38,063 |
| Merit Scholarship | 11,419 | 7,613 | 3,806 | -- | |
| Net Academic Fee | 26,644 | 30,450 | 34,256 | 38,063 | |
| Development Fee | 3,045 | 3,045 | 3,045 | 3,045 | |
| Total Fee year wise inclusive of other charges | (1st Category) 84,678 | (2nd Category) 92,290 | (3rd Category) 99,903 | (4th Category) 1,07,515 | |
| Semester | Heads | (12th Aggregate%) >=90.01 (1st Category) |
(12th Aggregate%) >=80.01 and <=90 (2nd Category) |
(12th Aggregate%) >=70.01 and <=80 (3rd Category) |
(12th Aggregate%) <=70 (4th Category) |
|---|---|---|---|---|---|
| 1st Semester | Academic Fee | 50,750 | 50,750 | 50,750 | 50,750 |
| Students Diversity Scholarship | 5,750 | 5,750 | 5,750 | 5,750 | |
| Merit Scholarship | 13,500 | 9,000 | 4,500 | - | |
| Net Academic Fee | 31,500 | 36,000 | 40,500 | 45,000 | |
| Development Fee | 4,060 | 4,060 | 4,060 | 4,060 | |
| 2nd Semester | Academic Fee | 50,750 | 50,750 | 50,750 | 50,750 |
| Students Diversity Scholarship | 5,750 | 5,750 | 5,750 | 5,750 | |
| Merit Scholarship | 13,500 | 9,000 | 4,500 | - | |
| Net Academic Fee | 31,500 | 36,000 | 40,500 | 45,000 | |
| Development Fee | 4,060 | 4,060 | 4,060 | 4,060 | |
| Total Fee year wise inclusive of other charges | (1st Category) 96,420 | (2nd Category) 1,05,420 | (3rd Category) 1,14,420 | (4th Category) 1,23,420 | |
| Semester | Heads | (Diploma Aggregate%) >=90.01 (1st Category) |
(Diploma Aggregate%) >=80.01 and <=90 (2nd Category) |
(Diploma Aggregate%) >=70.01 and <=80 (3rd Category) |
(Diploma Aggregate%) <=70 (4th Category) |
|---|---|---|---|---|---|
| 3rd Semester | Academic Fee | 37,555 | 37,555 | 37,555 | 37,555 |
| Scholarship | 11,267 | 7,511 | 3,756 | -- | |
| Net Academic Fee | 26,288 | 30,044 | 33,799 | 37,555 | |
| 4th Semester | Academic Fee | 37,555 | 37,555 | 37,555 | 37,555 |
| Scholarship | 11,267 | 7,511 | 3,756 | -- | |
| Net Academic Fee | 26,288 | 30,044 | 33,799 | 37,555 | |
| Total Fee year wise inclusive of other charges | (1st Category) 77,876 | (2nd Category) 85,388 | (3rd Category) 92,898 | (4th Category) 1,00,410 | |
| Semester | Heads | (Diploma Aggregate%) >=90.01 (1st Category) |
(Diploma Aggregate%) >=80.01 and <=90 (2nd Category) |
(Diploma Aggregate%) >=70.01 and <=80 (3rd Category) |
(Diploma Aggregate%) <=70 (4th Category) |
|---|---|---|---|---|---|
| 3rd Semester | Academic Fee | 50,750 | 50,750 | 50,750 | 50,750 |
| Scholarship | 5,750 | 5,750 | 5,750 | 5,750 | |
| Merit Scholarship | 13,500 | 9,000 | 4,500 | - | |
| Net Academic Fee | 31,500 | 36,000 | 40,500 | 45,000 | |
| 4th Semester | Academic Fee | 50,750 | 50,750 | 50,750 | 50,750 |
| Scholarship | 5,750 | 5,750 | 5,750 | 5,750 | |
| Merit Scholarship | 13,500 | 9,000 | 4,500 | - | |
| Net Academic Fee | 31,500 | 36,000 | 40,500 | 45,000 | |
| Total Fee year wise inclusive of other charges | (1st Category) 88,300 | (2nd Category) 97,300 | (3rd Category) 1,06,300 | (4th Category) 1,15,300 | |
| Admission Fee | Enrolment Fee | Caution Money (Refundable after completion of programme) |
|---|---|---|
| 6,000 | 2,000 | 2,000 |
| Examination Fee | Library Fee | Student Welfare Fee | Online Student Information Fee | Total |
|---|---|---|---|---|
| 4,600 | 800 | 750 | 1,500 | 7,650 |
| Hostel & Mess Fee | Single Bed | Double Bed | Triple Bed with Attached Bathroom (Only for Boys) | Triple Bed | Four Bed |
|---|---|---|---|---|---|
| Rent and other Fee per Academic Year | 85,000 | 55,000 | 65,000 | 47,000 | 42,000 |
| Mess Fee per Academic Year | 40,500 | 40,500 | 40,500 | 40,500 | 40,500 |
| Laundry Fee per Academic Year | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 |
| Hostel Security Fee (Refundable after completion of the session) | 2,000 | 2,000 | 2,000 | 2,000 | 2,000 |
| Total Amount | 1,30,000 | 1,00,000 | 1,10,000 | 92,000 | 87,000 |
| Transportation Fee for Doiwala/Nepali Farm/Rishikesh/Poanta Sahib Routes per Academic Year | 24,000 |
| Transportation Fee for Other Routes per Academic Year | 18,000 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1. | BSHM101(T) | Food Production Foundation– I | 4 |
| 2. | BSHM 102(T) | Food & Beverage Service Foundation– I | 4 |
| 3. | BSHM 103(T) | Room Division Foundation-I | 4 |
| 4. | BSHM 104(T) | Food Science & Nutrition | 2 |
| 5. | BSHM 105(T) | Environment Science | 2 |
| 6. | BSHM 106(P) | Food Production Foundation – I Lab | 2 |
| 7. | BSHM 107(P) | Food & Beverage Service Foundation – I Lab | 2 |
| 8. | BSHM 108 (P) | Room Division Foundation -I Lab | 2 |
| 9. | VAC-HM-01 | Life Skills | 2 |
| Total credit Sem. I | 24 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1. | BSHM 201(T) | Food Production Foundation – II | 4 |
| 2. | BSHM 202(T) | Food & Beverage Service Foundation – II | 4 |
| 3. | BSHM 203(T) | Room Division Foundation -II | 4 |
| 4. | BSHM 204(T) | English/MIL Communication | 2 |
| 5. | BSHM 205(P) | Food Production Foundation – II Lab | 2 |
| 6. | BSHM 206(P) | Food & Beverage Service Foundation – II Lab | 2 |
| 7. | BSHM 207(P) | Room Division Foundation -II Lab | 2 |
| Total credit Sem. II | 20 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1. | BSHM 301 (P) | Food Production Operations-Industry Exposure-I | 6 |
| 2. | BSHM 302 (P) | Food & Beverage Service Operations-Industry Exposure-I | 6 |
| 3. | BSHM 303 (P) | Room division Operations-Industry Exposure-I | 6 |
| 4. | BSHM 304 (P) | Personality Skill for Hospitality-Learning from Industry | 2 |
| Total credit Sem. III | 20 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1. | BSHM 401(T) | Introduction to Indian cookery | 4 |
| 2. | BSHM 402(T) | Food & Beverage Service Operations-II | 4 |
| 3. | BSHM 403(T) | Room Division Operations-II | 4 |
| 4. | BSHM 404(T) | Accounting skills for hospitality | 2 |
| 5. | BSHM 405(P) | Introduction to Indian cookery Lab | 2 |
| 6. | BSHM 406(P) | Food & Beverage Operations-II Lab | 2 |
| 7. | BSHM 407(P) | Room Division Operations-II Lab | 2 |
| Total credit Sem. IV | 20 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BSHM 501(T) | Foreign Language Skill (French) | 1 |
| 2 | BSHM 502(T) | Regional Cuisine of India | 4 |
| 3 | BSHM 503(T) | Food & Beverage Service Management - I | 4 |
| 4 | BSHM 504 (T) | Hotel Engineering & Facility Planning | 2 |
| 5 | BSHM 505(T) | Room Division Management-I | 4 |
| 6 | BSHM 506 (P) | Regional Cuisine of India Lab | 2 |
| 7 | BSHM 507 (P) | Food & Beverage Service Management– I Lab | 2 |
| 8 | BSHM 508 (P) | Room Division Management– I Lab | 2 |
| Total credit Sem. V | 21 |
| Sr. No. | Course Code | Course Name | Credits |
|---|---|---|---|
| 1 | BSHM 601(T) | International (Foreign) Cuisines | 4 |
| 2 | BSHM 602(T) | Food &Beverage Service Management–II | 4 |
| 3 | BSHM 603(T) | Room Division Management – II | 4 |
| 4 | BSHM 604(T) | Hospitality Marketing | 4 |
| 5 | BSHM 605 (P) | Traditional Indian Cooking- “Exploring Heritage, to achieve Sustainability and nutritional wisdom” | 2 |
| 6 | BSHM 606 (P) | International (Foreign) Cuisine Lab | 2 |
| 7 | BSHM 607 (P) | Food & Beverage Service Management–II Lab | 2 |
| 8 | BSHM 608 (P) | Room Division Management –II Lab | 2 |
| 9 | BSHM 609 (P) | Research Project | 1 |
| Total credit Sem. VI | 23 |
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Uttaranchal School of Hotel & Hospitality Management, a constituent institute of Uttaranchal University with an aim to prepare highly knowledgeable and more competent fraternities in the field of Hotel & Hospitality Management.
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