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Bachelor of Hotel Management & Catering Technology (BHMCT)

Get an opportunity to work as Front Office Operation, Food Production Operation, F & B Service Manager, House Keeping Manager, Hospitality, Sales and Marketing.

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Best Bachelor of Hotel Management & Catering Technology College in India

Bachelor of Hotel Management & Catering Technology is a graduate Program which introduces students to Hotel Industry. The Hotel Industry is a part of the wider Hospitality or Service Sector. Hence the Program puts Hotel Industry in the wider perspective of the Hospitality Sector. Students learn the core aspects of hotel work which includes Front Office Operation, Food Production Operation, F & B Service Manager, House Keeping Manager, Hospitality, Sales and Marketing. The Hotel Industry is a global phenomenon; hence Employment Avenue is not limited to one country. Students can work at international level with MNCs and global service providers.

The candidates must possess good communication and interpersonal skills so as to understand and cater to the needs of the customer. The learners should have patience and goodwill to handle criticism. The student is expected to exhibit calmness and composure even in critical situations.

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Career Prospects:

The candidates must possess good communication and interpersonal skills so as to understand and cater to the needs of the customer. The learners should have patience and goodwill to handle criticism. The student is expected to exhibit calmness and composure even in critical situations.

Globally

Comparable,

Flexible

Conducive Learning

Management

Learned

Dedicated and,

Experienced

Faculty

members

Eligibility & Fee Details

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Download Lateral Entry

Bachelor of Hotel Management & Catering Technology (BHMCT)

Uttarakhand Quota (Amount of fee details in INR)

Semester Heads (12th Aggregate%)
>=90.01
(1st Category)		 (12th Aggregate%)
>=80.01 and <=90
(2nd Category)		 (12th Aggregate%)
>=70.01 and <=80
(3rd Category)		 (12th Aggregate%)
<=70
(4th Category)
1st Semester Academic Fee 38,063 38,063 38,063 38,063
Merit Scholarship 11,419 7,613 3,806 --
Net Academic Fee 26,644 30,450 34,256 38,063
Development Fee 3,045 3,045 3,045 3,045
2nd Semester Academic Fee 38,063 38,063 38,063 38,063
Merit Scholarship 11,419 7,613 3,806 --
Net Academic Fee 26,644 30,450 34,256 38,063
Development Fee 3,045 3,045 3,045 3,045
Total Fee year wise inclusive of other charges (1st Category) 84,678 (2nd Category) 92,290 (3rd Category) 99,903 (4th Category) 1,07,515

All India Quota (Amount of fee details in INR)

Semester Heads (12th Aggregate%)
>=90.01
(1st Category)		 (12th Aggregate%)
>=80.01 and <=90
(2nd Category)		 (12th Aggregate%)
>=70.01 and <=80
(3rd Category)		 (12th Aggregate%)
<=70
(4th Category)
1st Semester Academic Fee 50,750 50,750 50,750 50,750
Students Diversity Scholarship 5,750 5,750 5,750 5,750
Merit Scholarship 13,500 9,000 4,500 -
Net Academic Fee 31,500 36,000 40,500 45,000
Development Fee 4,060 4,060 4,060 4,060
2nd Semester Academic Fee 50,750 50,750 50,750 50,750
Students Diversity Scholarship 5,750 5,750 5,750 5,750
Merit Scholarship 13,500 9,000 4,500 -
Net Academic Fee 31,500 36,000 40,500 45,000
Development Fee 4,060 4,060 4,060 4,060
Total Fee year wise inclusive of other charges (1st Category) 96,420 (2nd Category) 1,05,420 (3rd Category) 1,14,420 (4th Category) 1,23,420

Uttarakhand Quota (Amount of fee details in INR)

Semester Heads (Diploma Aggregate%)
>=90.01
(1st Category)		 (Diploma Aggregate%)
>=80.01 and <=90
(2nd Category)		 (Diploma Aggregate%)
>=70.01 and <=80
(3rd Category)		 (Diploma Aggregate%)
<=70
(4th Category)
1st Semester Academic Fee 38,063 38,063 38,063 38,063
Merit Scholarship 11,419 7,613 3,806 --
Net Academic Fee 26,644 30,450 34,256 38,063
Development Fee 3,045 3,045 3,045 3,045
2nd Semester Academic Fee 38,063 38,063 38,063 38,063
Merit Scholarship 11,419 7,613 3,806 --
Net Academic Fee 26,644 30,450 34,256 38,063
Development Fee 3,045 3,045 3,045 3,045
Total Fee year wise inclusive of other charges (1st Category) 84,678 (2nd Category) 92,290 (3rd Category) 99,903 (4th Category) 1,07,515

All India Quota (Amount of fee details in INR)

Semester Heads (Diploma Aggregate%)
>=90.01
(1st Category)		 (Diploma Aggregate%)
>=80.01 and <=90
(2nd Category)		 (Diploma Aggregate%)
>=70.01 and <=80
(3rd Category)		 (Diploma Aggregate%)
<=70
(4th Category)
1st Semester Academic Fee 50,750 50,750 50,750 50,750
Students Diversity Scholarship 5,750 5,750 5,750 5,750
Merit Scholarship 13,500 9,000 4,500 -
Net Academic Fee 31,500 36,000 40,500 45,000
Development Fee 4,060 4,060 4,060 4,060
2nd Semester Academic Fee 50,750 50,750 50,750 50,750
Students Diversity Scholarship 5,750 5,750 5,750 5,750
Merit Scholarship 13,500 9,000 4,500 -
Net Academic Fee 31,500 36,000 40,500 45,000
Development Fee 4,060 4,060 4,060 4,060
Total Fee year wise inclusive of other charges (1st Category) 96,420 (2nd Category) 1,05,420 (3rd Category) 1,14,420 (4th Category) 1,23,420

One Time Payable Charges in 1st Semester (INR)

Admission Fee Enrolment Fee Caution Money
(Refundable after completion of programme)
6,000 2,000 2,000

Other Charges Per Semester (INR)

Examination Fee Library Fee Student Welfare Fee Online Student Information Fee Total
4,600 800 750 1,500 7,650

Optional Fee (INR)

Hostel & Mess Fee Single Bed Double Bed Triple Bed with Attached Bathroom (Only for Boys) Triple Bed Four Bed
Rent and other Fee per Academic Year 85,000 55,000 65,000 47,000 42,000
Mess Fee per Academic Year 40,500 40,500 40,500 40,500 40,500
Laundry Fee per Academic Year 2,500 2,500 2,500 2,500 2,500
Hostel Security Fee (Refundable after completion of the session) 2,000 2,000 2,000 2,000 2,000
Total Amount 1,30,000 1,00,000 1,10,000 92,000 87,000

Optional Fee (INR)

Transportation Fee for Doiwala/Nepali Farm/Rishikesh/Poanta Sahib Routes per Academic Year 24,000
Transportation Fee for Other Routes per Academic Year 18,000

Eligibility

  • 10+2 examination with English as one of the subjects at 10+2 level in any stream.
  • Minimum 45% marks(40% in case of SC/ST category)

Eligibility For Lateral Entry:

  • Minimum 50% marks in 03 years recognized diploma (after 10th class) or 01-year recognized diploma in relevant field (after 12th Class) in Hotel Management.

Note:

  • Only one choice of scholarship will be allowed to the candidate from the following:
    • 5% scholarship on Net Academic Fee (after merit scholarship) to Girl Candidate for complete programme.
    • 5% scholarship on Net Academic Fee (after merit scholarship) to ward of Defence Personnel for complete programme.
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Alumni of Uttaranchal University (only in 1st year).
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Sibling of Uttaranchal University (only in 1st year).
  • If any student deposits his/her complete yearly Fee, in that case additional scholarship of 5% on Net Academic Fee (after merit scholarship)will be provided for 1st year only.

Admission Procedure:

Program Structure

Under Choice Based Credit System (CBCS)

Sr. No. Course Code Course Name Credits
1. BHMCT-101 Food Production Foundation– I 4
2. BHMCT-102 Food & Beverage Service Foundation– I 4
3. BHMCT-103 Introduction to Hospitality Industry 4
4. BHMCT-104 Food Science & Nutrition 2
5. BHMCT-105 Environment Science 2
6. BHMCT-106 Food Production Foundation – I Lab 2
7. BHMCT-107 Food & Beverage Service Foundation-I Lab 2
8. BHMCT-108 Personality Development Practices-I Lab 1
9. VAC-HM-01 Life Skills 2
Total credit Sem. I 23

Sr. No. Course Code Course Name Credits
1. BHMCT-201 Food Production Foundation-II 4
2. BHMCT-202 Food & Beverage Service Foundation-II 4
3. BHMCT-203 Front Office Foundation-I 4
4. BHMCT-204 Foundation course in Accommodation -I 4
5. BHMCT-205 English/MIL Communication 2
6. BHMCT-206 Food Production Foundation-II Lab 2
7. BHMCT-207 Food & Beverage Service Foundation-II Lab 2
8. BHMCT-208 Front Office Foundation-I Lab 1
9. BHMCT-209 Foundation Course in Accommodation -I Lab 1
Total credit Sem. II 24

Sr. No. Course Code Course Name Credits
1. BHMCT-301 Food Production Operations-Industry Exposure-I 6
2. BHMCT-302 Food & Beverage Service Operations-Industry Exposure-I 6
3. BHMCT-303 Accommodation & Front Office Operations-Industry Exposure-1 6
4. BHMCT-304 Personality Skill for Hospitality-Learning from Industry 2
Total credit Sem. III 20

Sr. No. Course Code Course Name Credits
1. BHMCT-401 Introduction to Indian Cookery 4
2. BHMCT-402 Food & Beverage Service Operations-II 4
3. BHMCT-403 Front Office Operations-II 4
4. BHMCT-404 Accommodation Operations-II 4
5. BHMCT-405 Accounting Skills for Hospitality 2
6. BHMCT-406 Introduction to Indian Cookery Lab 2
7. BHMCT-407 Food & Beverage Service Operations-II Lab 2
8. BHMCT-408 Front Office Operations-II Lab 1
9. BHMCT-409 Accommodation Operations-II Lab 1
Total credit Sem. IV 24

Sr. No. Course Code Course Name Credits
1. BHMCT-501 Foreign Language Skills-I(French) 2
2. BHMCT- 502 A Regional Cuisine of India-I 4
BHMCT- 502 B Food & Beverage Service Management –I
BHMCT- 502 C Accommodation & Front Office Management-I
3. BHMCT-503 Researching for Hospitality & Tourism Management 4
4. BHMCT-504 Hotel Engineering & Facility Planning 4
5. BHMCT-505 Disaster management 2
6. BHMCT- 506 A Regional Cuisine of India-I Lab     2
BHMCT- 506 B Food & Beverage Service Management –I Lab
BHMCT- 506 C Accommodation & front Office Management-I Lab
Total credit Sem. V 18

Sr. No. Course Code Course Name Credits
1. BHMCT-601 Foreign Language Skills-II (French) 2
2. BHMCT-602 A Regional Cuisine of India-II 4
BHMCT-602 B Food & Beverage Service Management –II
BHMCT-602 C Accommodation & front Office Management-II
3. BHMCT-603 Hospitality Marketing 4
4. BHMCT-604 Hospitality Law 4
5. BHMCT-605 Commodities 2
6. BHMCT-606 A Regional Cuisine of India-II Lab 2
BHMCT-606 B Food & Beverage Service Management –II Lab
BHMCT-606 C Accommodation & Front Office Management-II Lab
7. BHMCT-607 Project Work 2
Total credit Sem. VI 20

Sr. No. Course Code Course Name Credits
1. BHMCT- 701 A Application of Computers in Hospitality & Tourism 4
BHMCT-701 B Web Applications in Hospitality & Tourism
2. BHMCT-702 A International (Foreign) Cuisines 4
BHMCT-702 B Bakery Management
BHMCT702C Food Service Management
BHMCT-702 D Front Office Management
BHMCT-702 E Accommodation Management
3. BHMCT-703 Human Resource Management 4
4. BHMCT-704 Safety, Security and Travel Documentation 4
5. BHMCT-705 Seminar 1
6. BHMCT-706 A International (Foreign) Cuisines Lab 2
BHMCT-706 B Bakery Management Lab
BHMCT-706 C Food Service Management Lab
BHMCT-706 D Front Office Management Lab
BHMCT-706 E Accommodation Management Lab
7. BHMCT-707 Personality Development Practices-III 1
Total credit Sem. VII 20

Sr. No. Course Code Course Name Credits
1. BHMCT-801 Writing Skills for Hospitality Lab 4
2 BHMCT-802 Human Resource Practices Lab (Industry Exposure) 6
3 BHMCT-803 Safety , Security & Travel Documentation Facilitation Management Practice Lab (Industry Exposure) 6
4 BHMCT-804 A International (Foreign) Cuisines Lab 6
BHMCT-804 B Bakery Management Lab
BHMCT-804 C Food Service Management Lab
BHMCT-804 D Front Office Management Lab
BHMCT-804 E Accommodation Management Lab
Total credit Sem. VIII 22

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Why Join Uttaranchal School of Hotel Management & Catering Technology?

Uttaranchal School of Hotel Management & Catering Technology, a constituent institute of Uttaranchal University with an aim to prepare highly knowledgeable and more competent fraternities in the field of Hotel Management & Catering Technology.

  • The campus is well conceptualized and planned.
  • The institute is abundantly enabled with the provision of rich resource center in the form of :
    • Centrally operated library
    • Modern laboratories
    • Experienced and well qualified faculty
    • Innovative teaching methodology.
  • We cherish the ideals of providing value-based technical education that would enable our students to achieve empowerment, problem solving skills, innovation and research.
  • Our special focus is on student placements, hence we subject our students to rigorous placement training.
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