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Bachelor of Hotel Management & Catering Technology (BHMCT)

Get an opportunity to work as Front Office Operation, Food Production Operation, F & B Service Manager, House Keeping Manager, Hospitality, Sales and Marketing.

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Best Bachelor of Hotel Management & Catering Technology College in India

Bachelor of Hotel Management & Catering Technology is a graduate Program which introduces students to Hotel Industry. The Hotel Industry is a part of the wider Hospitality or Service Sector. Hence the Program puts Hotel Industry in the wider perspective of the Hospitality Sector. Students learn the core aspects of hotel work which includes Front Office Operation, Food Production Operation, F & B Service Manager, House Keeping Manager, Hospitality, Sales and Marketing. The Hotel Industry is a global phenomenon; hence Employment Avenue is not limited to one country. Students can work at international level with MNCs and global service providers.

The candidates must possess good communication and interpersonal skills so as to understand and cater to the needs of the customer. The learners should have patience and goodwill to handle criticism. The student is expected to exhibit calmness and composure even in critical situations.

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Career Prospects:

The candidates must possess good communication and interpersonal skills so as to understand and cater to the needs of the customer. The learners should have patience and goodwill to handle criticism. The student is expected to exhibit calmness and composure even in critical situations.

Globally

Comparable,

Flexible

Conducive Learning

Management

Learned

Dedicated and,

Experienced

Faculty

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Eligibility & Fee Details

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Bachelor of Hotel Management & Catering Technology (BHMCT)

Uttarakhand Quota (Amount of fee details in INR)

Semester Heads (12th Aggregate%)
>=90.01
(1st Category)		 (12th Aggregate%)
>=80.01 and <=90
(2nd Category)		 (12th Aggregate%)
>=70.01 and <=80
(3rd Category)		 (12th Aggregate%)
<=70
(4th Category)
1st Semester Academic Fee 37,555 37,555 37,555 37,555
Merit Scholarship 11,267 7,511 3,756 --
Net Academic Fee 26,288 30,044 33,799 37,555
2nd Semester Academic Fee 37,555 37,555 37,555 37,555
Merit Scholarship 11,267 7,511 3,756 --
Net Academic Fee 26,288 30,044 33,799 37,555
Total Fee year wise inclusive of other charges (1st Category) 77,876 (2nd Category) 85,388 (3rd Category) 92,898 (4th Category) 1,00,410

All India Quota (Amount of fee details in INR)

Semester Heads (12th Aggregate%)
>=90.01
(1st Category)		 (12th Aggregate%)
>=80.01 and <=90
(2nd Category)		 (12th Aggregate%)
>=70.01 and <=80
(3rd Category)		 (12th Aggregate%)
<=70
(4th Category)
1st Semester Academic Fee 50,750 50,750 50,750 50,750
Students Diversity Scholarship 5,750 5,750 5,750 5,750
Merit Scholarship 13,500 9,000 4,500 -
Net Academic Fee 31,500 36,000 40,500 45,000
2nd Semester Academic Fee 50,750 50,750 50,750 50,750
Students Diversity Scholarship 5,750 5,750 5,750 5,750
Merit Scholarship 13,500 9,000 4,500 -
Net Academic Fee 31,500 36,000 40,500 45,000
Total Fee year wise inclusive of other charges (1st Category) 88,300 (2nd Category) 97,300 (3rd Category) 1,06,300 (4th Category) 1,15,300

Uttarakhand Quota (Amount of fee details in INR)

Semester Heads (Diploma Aggregate%)
>=90.01
(1st Category)		 (Diploma Aggregate%)
>=80.01 and <=90
(2nd Category)		 (Diploma Aggregate%)
>=70.01 and <=80
(3rd Category)		 (Diploma Aggregate%)
<=70
(4th Category)
3rd Semester Academic Fee 37,555 37,555 37,555 37,555
Scholarship 11,267 7,511 3,756 --
Net Academic Fee 26,288 30,044 33,799 37,555
4th Semester Academic Fee 37,555 37,555 37,555 37,555
Scholarship 11,267 7,511 3,756 --
Net Academic Fee 26,288 30,044 33,799 37,555
Total Fee year wise inclusive of other charges (1st Category) 77,876 (2nd Category) 85,388 (3rd Category) 92,898 (4th Category) 1,00,410

All India Quota (Amount of fee details in INR)

45,000
Semester Heads (Diploma Aggregate%)
>=90.01
(1st Category)		 (Diploma Aggregate%)
>=80.01 and <=90
(2nd Category)		 (Diploma Aggregate%)
>=70.01 and <=80
(3rd Category)		 (Diploma Aggregate%)
<=70
(4th Category)
3rd Semester Academic Fee 50,750 50,750 50,750 50,750
Scholarship 5,750 5,750 5,750 5,750
Merit Scholarship 13,500 9,000 4,500 -
Net Academic Fee 31,500 36,000 40,500 45,000
4th Semester Academic Fee 50,750 50,750 50,750 50,750
Scholarship 5,750 5,750 5,750 5,750
Merit Scholarship 13,500 9,000 4,500 -
Net Academic Fee 31,500 36,000 40,500 45,000
Total Fee year wise inclusive of other charges (1st Category) 88,300 (2nd Category) 97,300 (3rd Category) 1,06,300 (4th Category) 1,15,300

One Time Payable Charges in 1st Semester (INR)

Admission Fee Enrolment Fee Caution Money
(Refundable after completion of programme)
6,000 2,000 2,000

Other Charges Per Semester (INR)

Examination Fee Library Fee Student Welfare Fee Online Student Information Fee Total
4,600 800 750 1,500 7,650

Optional Fee (INR)

Hostel & Mess Fee Single Bed Double Bed Triple Bed Four Bed
Rent and other Fee per Academic Year 75,000 55,000 47,000 42,000
Mess Fee per Academic Year 40,500 40,500 40,500 40,500
Laundry Fee per Academic Year 2,500 2,500 2,500 2,500
Hostel Security Fee (Refundable after completion of the session) 2,000 2,000 2,000 2,000
Total Amount 1,20,000 1,00,000 92,000 87,000

Optional Fee (INR)

Transportation Fee for Doiwala/Nepali Farm/Rishikesh/Poanta Sahib Routes per Academic Year 24,000
Transportation Fee for Other Routes per Academic Year 18,000

Eligibility

  • 10+2 examination with English as one of the subjects at 10+2 level in any stream.
  • Minimum 45% marks(40% in case of SC/ST category)

Note:

  • Only one choice of scholarship will be allowed to the candidate from the following:
    • 5% scholarship on Net Academic Fee (after merit scholarship) to Girl Candidate for complete programme.
    • 5% scholarship on Net Academic Fee (after merit scholarship) to ward of Defence Personnel for complete programme.
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Alumni of Uttaranchal University (only in 1st year).
    • 10% scholarship on Net Academic Fee (after merit scholarship) to Sibling of Uttaranchal University (only in 1st year).
  • If any student deposits his/her complete yearly Fee, in that case additional scholarship of 5% on Net Academic Fee (after merit scholarship)will be provided for 1st year only.
  • The Net Academic Fee for the programme will increase by 5% per annum from 2nd year onwards. It will be applicable to both All India and State Quota students.

Admission Procedure:

Program Structure

Under Choice Based Credit System (CBCS)

Sr. No. Course Code Course Name Credits
1. BHMCT101 Food Production Foundation– I 4
2. BHMCT102 Food & Beverage Service Foundation– I 4
3. BHMCT103 Introduction to Hospitality Industry 4
4. BHMCT104 Food Science & Nutrition 2
5. BHMCT105 Environment Science 1
6. BHMCT106 Food Production Foundation – I Lab 2
7. BHMCT107 Food & Beverage Service Foundation – I Lab 2
8. BHMCT108 Personality Development Practices-I 2
Total credit Sem. I 21

Sr. No. Course Code Course Name Credits
1. BHMCT201 Food Production foundation-II 4
2. BHMCT202 Food & Beverage Service Foundation-II 4
3. BHMCT203 Front Office Foundation-I 4
4. BHMCT204 Foundation course in Accommodation -I 4
5. BHMCT205 English/MIL Communication 2
6. BHMCT206 Food Production foundation-II Lab 2
7. BHMCT207 Food & Beverage Service Foundation-II Lab 2
8. BHMCT208 Front Office Foundation-I Lab 1
9. BHMCT209 Foundation course in Accommodation -I Lab 1
Total credit Sem. II 24

Sr. No. Course Code Course Name Credits
1. BHMCT301 Food Production Operations-Industry Exposure-I 6
2. BHMCT302 Food & Beverage Service Operations-Industry Exposure-I 6
3. BHMCT303 Accommodation & Front Office Operations-Industry Exposure-1 6
4. BHMCT304 Personality Skill for Hospitality-Learning from Industry 2
Total credit Sem. III 20

Sr. No. Course Code Course Name Credits
1. BHMCT401 Introduction to Indian Cookery 4
2. BHMCT402 Food & Beverage Service Operations-II 4
3. BHMCT403 Front Office Operations-II 4
4. BHMCT404 Accommodation Operations-II 4
5. BHMCT405 Accounting Skills for Hospitality 2
6. BHMCT406 Introduction to Indian Cookery Lab 2
7. BHMCT407 Food & Beverage Service Operations-II Lab 2
8. BHMCT408 Front Office Operations-II Lab 1
9. BHMCT409 Accommodation Operations-II Lab 1
Total credit Sem. IV 24

Sr. No. Course Code Course Name Credits
1. BHMCT501 Foreign Language Skills-I(French) 2
2. BHM502A Regional Cuisine of India-I 4
BHMCT502B Food & Beverage Service Management –I
BHMCT502C Accommodation & Front Office Management-I
3. BHMCT503 Researching for Hospitality & Tourism Management 4
4. BHMCT504 Hotel Engineering & Facility Planning 4
5. BHMCT505 Disaster management 2
6. BHMCT506A Regional Cuisine of India-I Lab     2
BHMCT506B Food & Beverage Service Management –I Lab
BHMCT506C Accommodation & front Office Management-I Lab
Total credit Sem. V 18

Sr. No. Course Code Course Name Credits
1. BHMCT601 Foreign Language Skills-II (French) 2
2. BHMCT602A Regional Cuisine of India-II 4
BHMCT602B Food & Beverage Service Management –II
BHMCT602C Accommodation & front Office Management-II
3. BHMCT603 Hospitality Marketing 4
4. BHMCT604 Hospitality Law 4
5. BHMCT605 Commodities 2
6. BHMCT606A Regional Cuisine of India-II Lab 2
BHMCT606B Food & Beverage Service Management –II Lab
BHMCT606C Accommodation & Front Office Management-II Lab
7. BHMCT607 Project Work 2
Total credit Sem. VI 20

Sr. No. Course Code Course Name Credits
1. BHMCT701A Application of Computers in Hospitality & Tourism 4
BHMCT701B Web Applications in Hospitality & Tourism
2. BHMCT702A International (Foreign) Cuisines 4
BHMCT702B Bakery Management
BHMCT702C Food Service Management
BHMCT702D Front Office Management
BHMCT702E Accommodation Management
3. BHMCT703 Human Resource Management 4
4. BHMCT704 Safety, Security and Travel Documentation 4
5. BHMCT705 Seminar 1
6. BHMCT706A International (Foreign) Cuisines Lab 2
BHMCT706B Bakery Management Lab
BHMCT706C Food Service Management Lab
BHMCT706D Front Office Management Lab
BHMCT706E Accommodation Management Lab
7. BHMCT707 Personality Development Practices-III 1
Total credit Sem. VII 20

Sr. No. Course Code Course Name Credits
1. BHMCT801 Writing Skills for Hospitality Lab 4
2 BHMCT802 Human Resource Practices Lab (Industry Exposure) 6
3 BHMCT803 Safety , Security & Travel Documentation Facilitation Management Practice Lab (Industry Exposure) 6
4 BHMCT804A International (Foreign) Cuisines Lab 6
BHMCT804B Bakery Management Lab
BHMCT804C Food Service Management Lab
BHMCT804D Front Office Management Lab
BHMCT804E Accommodation Management Lab
Total credit Sem. VIII 28

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Why Join Uttaranchal School of Hotel Management & Catering Technology?

Uttaranchal School of Hotel Management & Catering Technology, a constituent institute of Uttaranchal University with an aim to prepare highly knowledgeable and more competent fraternities in the field of Hotel Management & Catering Technology.

  • The campus is well conceptualized and planned.
  • The institute is abundantly enabled with the provision of rich resource center in the form of :
    • Centrally operated library
    • Modern laboratories
    • Experienced and well qualified faculty
    • Innovative teaching methodology.
  • We cherish the ideals of providing value-based technical education that would enable our students to achieve empowerment, problem solving skills, innovation and research.
  • Our special focus is on student placements, hence we subject our students to rigorous placement training.
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Development with International Outlook

Our students graduate with the self competence and social skills. The diversity encountered during their education prepares them to participate in diverse cultures and global industries.

What our students say?

Uttaranchal University has come a long way since its inception providing world-class education in diverse domains.

It was full of learning and grooming oneself

My four years at Uttaranchal University were great and a memory to cherish for lifetime. It was full of learning and grooming oneself. It gave me an opportunity to meet different kind of people and learned many things. I am thankful to all the faculty members, mentors and entire placement cell. Overall, it was a great experience and lifetime memory at UU.

Akshay Tyagi
Hotel Management
Taj Vivanta

You are developed as an all-rounder

Uttaranchal University is an Institution of knowledge where you are taught not just studies or books but you are developed as an all-rounder to be a responsible citizen of the Country and perform your best. It teaches students all aspects of life and show the real path of knowledge and wisdom. It's a home away from home and University teaches and guides you throughout your life whenever it is needed. Uttaranchal University is an integral part of my life and I am proud to be an alumnus of Uttaranchal University.

Hitesh Singh Rawat
Hotel Management,
WELCOM HOTEL
ITC’s Hotel Group

Appreciate all of the faculty and staff members at UU

It was an honour to be a member of the UU community, and to graduate from the School of Hotel Management. I learned a great deal, expanded my horizons, and established the foundations for success in my career. I appreciate all of the faculty and staff members at UU who have taken the time and made the effort to teach me, and to help me develop my professional career.

Annu Kumar
Hotel Management,
Raffles Hotel- A French Brand

A memory to cherish for a lifetime

My four years at Uttaranchal University have been excellent and a memory to cherish for a lifetime. The years spent here have been full of learning opportunities that were full of fun and frolic. The international exposure makes you a better individual to face the challenges of the corporate world.

Mohit Silswal
Hotel Management,
The Oberoi, New Delhi

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