2-Year Diploma in Hotel Management

Unlocking Hospitality Excellence: A Journey through the 2-Year Diploma in Hotel Management

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2-Year Diploma in Hotel Management

The 2-Year Diploma in Hotel Management is a comprehensive and dynamic program designed to cultivate the skills and knowledge necessary for success in the fast-paced and ever-evolving hospitality industry. This program is meticulously crafted to provide students with a solid foundation in hotel operations, culinary arts, customer service, and management principles. Aspiring professionals seeking a rewarding career in the hospitality sector will find this diploma to be a gateway to a world of exciting opportunities.

Program Structure:

The curriculum is strategically organized to cover a wide spectrum of subjects, ensuring that students acquire a holistic understanding of the hotel and hospitality management landscape.  

Core modules include: Foundations of Hotel Management:
  • Introduction to the hospitality industry 
  • Hotel organization and structure 
  • Basic principles of hotel operations 
Culinary Arts:
  • Fundamental cooking techniques 
  • Menu planning and design 
  • Food safety and hygiene 
Customer Service Excellence:
  • Interpersonal communication skills 
  • Guest relations and customer satisfaction 
  • Conflict resolution and problem-solving 
Internship and Practical Training:
  • Hands-on experience in real-world hotel environments 
  • Exposure to various departments (front office, housekeeping, F&B, etc.)
  • Application of theoretical knowledge in practical scenarios
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Career Prospects:

Industry-Relevant Skills: Graduates emerge with a diverse skill set, including culinary expertise, customer service acumen, and management capabilities, making them highly sought-after in the job market. 

Internship Opportunities: The program's internship component provides invaluable hands-on experience, allowing students to apply classroom knowledge to real-world scenarios and build a professional network. 

Global Perspectives: With a curriculum designed to reflect global industry trends, students gain a broad perspective on international hospitality practices, preparing them for roles in a variety of settings. 

Career Advancement: Upon completion of the program, graduates are equipped to pursue rewarding careers in hotels, resorts, restaurants, event management, and other sectors within the hospitality industry. 

Conclusion:

The 2-Year Diploma in Hotel Management is a pathway for individuals aspiring to thrive in the dynamic world of hospitality. Through a blend of theoretical learning and practical experience, students graduate not only with a diploma but with the skills and confidence needed to excel in their chosen careers. This program stands as a testament to the commitment to excellence in education and the preparation of future leaders in the field of hotel management.

Globally

Comparable,

Flexible

and Choice

Based Academics

Learned

Dedicated and,

Experienced

Faculty

members

Eligibility & Fee Details

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2-Year Diploma in Hotel Management

Uttarakhand Quota (Amount of fee details in INR)

Semester Heads Fee
1st Semester Academic Fee 19,980
Net Academic Fee 19,980
2nd Semester Academic Fee 19,980
Net Academic Fee 19,980
Total Fee year wise inclusive of other charges 65,260

All India Quota (Amount of fee details in INR)

Semester Heads Fee
1st Semester Academic Fee 27,000
Diversity Scholarship 2000
Net Academic Fee 25,000
2nd Semester Academic Fee 27,000
Diversity Scholarship 2000
Net Academic Fee 25,000
Total Fee year wise inclusive of other charges 75,300

Uttarakhand Quota (Amount of fee details in INR)

Semester Heads Fee
3rd Semester Academic Fee 19,980
Net Academic Fee 19,980
4th Semester Academic Fee 19,980
Net Academic Fee 19,980
Total Fee year wise inclusive of other charges 65,260

All India Quota (Amount of fee details in INR)

Semester Heads Fee
3rd Semester Academic Fee 27,000
Diversity Scholarship 2000
Net Academic Fee 25,000
4th Semester Academic Fee 27,000
Diversity Scholarship 2000
Net Academic Fee 25,000
Total Fee year wise inclusive of other charges 79,300

One Time Payable Charges in 1st Semester (INR)

Admission Fee Enrolment Fee Caution Money
(Refundable after completion of programme)
One Time Payable in Final Year
(Diploma & Alumni Fee)
6,000 2,000 2,000 4,000

Other Charges Per Semester (INR)

Examination Fee Library Fee Student Welfare Fee Online Student Information Fee Total
4,600 800 750 1,500 7,650

Optional Fee (INR)

Hostel & Mess Fee Single Bed Double Bed Triple Bed Four Bed
Rent and other Fee per Academic Year 75,000 55,000 47,000 42,000
Mess Fee per Academic Year 40,500 40,500 40,500 40,500
Laundry Fee per Academic Year 2,500 2,500 2,500 2,500
Hostel Security Fee (Refundable after completion of the session) 2,000 2,000 2,000 2,000
Total Amount 1,20,000 1,00,000 92,000 87,000

Optional Fee (INR)

Transportation Fee for Doiwala/Nepali Farm/Rishikesh/Poanta Sahib Routes per Academic Year 24,000
Transportation Fee for Other Routes per Academic Year 18,000

Eligibility

  • 10th Examination passed in any stream.
  • Minimum 45% marks for general category & 40% for SC/ ST category.

Eligibility for Lateral Entry

  • 01 Year recognized Certificate Program after 10th class.
  • Minimum 45% marks for general category & 40% for SC/ST category.

Note:

  • Only Diversity Scholarship is available for Diploma Programe.

Admission Procedure:

Programme Structure

Under Choice Based Credit System (CBCS)

Sr. No. Course Code Course Name Credits
1. DHM- 101 Food Production Foundation-I 4
2. DHM- 102 Food & Beverage Service Foundation-I 4
3. DHM- 103 Introduction to Hospitality Industry 4
4. DHM- 104 Food Science & Nutrition 2
5. DHM- 105 Environmental Science 2
6. DHM- 106 Food Production Foundation-I Lab 2
7. DHM- 107 Food & Beverage Service Foundation-I Lab 2
8. DHM- 108 Personality Development Practices-I Lab 1
9. VAC-HM-01 Life Skills 2
Total credit Sem. I 23

Sr. No. Course Code Course Name Credits
1. DHM- 201 Food Production Foundation-II 4
2. DHM- 202 Food & Beverage Service Foundation-II 4
3. DHM- 203 Front Office Foundation-I 4
4. DHM- 204 Foundation Course in Accommodation -I 4
5. DHM- 205 English/MIL Communication 2
6. DHM- 206 Food Production Foundation-II Lab 2
7. DHM- 207 Food & Beverage Service Foundation-II Lab 2
8. DHM- 208 Front Office Foundation-I Lab 1
9. DHM- 209 Foundation Course in Accommodation –I Lab 1
Total credit Sem. II 24

Sr. No. Course Code Course Name Credits
1. DHM- 301 Food Production Operations- Industry Exposure-1 6
2. DHM- 302 Food & Beverage Service Operations- Industry Exposure-1 6
3. DHM- 303 Accommodation & Front Office Operations- Industry Exposure-1 6
4. DHM- 304 Personality Skill for Hospitality- Learning from Industry 2
Total credit Sem. III 20

Sr. No. Course Code Course Name Credits
1. DHM-401 Introduction to Indian Cookery 4
2. DHM-402 Food & Beverage Service Operations-II 4
3. DHM-403 Front Office Operations-II 4
4. DHM-404 Accommodation& operations- II 4
5. DHM- 405 Accounting Skills for Hospitality 2
6. DHM- 406 Introduction to Indian Cookery Lab 2
7. DHM-407 Food & Beverage Service Operations-II Lab 2
8. DHM-408 Front Office Operations-II Lab 1
9. DHM-409 Accommodation Operations-II Lab 1
Total credit Sem. IV 24

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Why Join Uttaranchal School of Hotel Management & Catering Technology?

Uttaranchal School of Hotel Management & Catering Technology, a constituent institute of Uttaranchal University with an aim to prepare highly knowledgeable and more competent fraternities in the field of Hotel Management & Catering Technology.

  • The campus is well conceptualized and planned.
  • The institute is abundantly enabled with the provision of rich resource center in the form of :
    • Centrally operated library
    • Modern laboratories
    • Experienced and well qualified faculty
    • Innovative teaching methodology.
  • We cherish the ideals of providing value-based technical education that would enable our students to achieve empowerment, problem solving skills, innovation and research.
  • Our special focus is on student placements, hence we subject our students to rigorous placement training.
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Development with International Outlook

Our students graduate with self-confidence and social skills. The diversity they encounter during their education prepares them to engage in various cultures and global industries.


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